Pinolo In Firenze

Everything very good and very kind staff

Nice, clean, and welcoming place. Very friendly staff. Various menu, not too many dishes, as it should be! Excellent value for money. We'll be back.

Very authentic ligurian food& best tiramisus we ve had in Finale Ligure this far!

Fast service, friendly waitress. Small but cozy place with outdoor seating. Fair prices.

An excellent restaurant with unique, flavorful, and carefully prepared dishes. I dined here three nights and tried the Maltagliati with clams and pesto, the squid, shrimp, and octopus sauté, and the spaghetti with anchovies, hazelnuts, pine nuts, and chili pepper: all very good. A special mention for the desserts, especially the various tiramisu options, the classic one and the special ones with pistachio and Baileys, with Bicerin chocolate liqueur, with chocolate and Batida de Cocco... The staff were extremely kind, attentive, and smiling, and the service was excellent. The prices were fair, in line with the cuisine and the location. A welcoming and well-kept restaurant, with a lovely outdoor seating area overlooking the Finale Ligure promenade. Highly recommended!!!

We had dinner this evening on the restaurant terrace. The menu is truly original and different from the usual: the amberjack steak with peaches and cucumbers was truly spectacular. For main courses, we tried the sea bass with pistachios and the squid with zucchini and almonds...both very good. To finish, cheesecake and semifreddo. The service was attentive, kind, and cheerful. Congratulations, ladies...we'll definitely be back! 🫶🏻

The pasta and farinata are good. Fair prices.

Excellent venue, attentive service, and a satisfying food selection, as is the wine list! Very good desserts, amazing value for money!

Mediocre! Good food, but nothing special, and limited menu choices. Anyway, the staff were friendly and the atmosphere pleasant. It's a shame the service was very slow.

I went to dinner with my family at this restaurant. We had two appetizers (a farinata and anchovies), four first courses (maltagliati with clams, black spaghetti with trumpet mushrooms and cuttlefish, purple gnocchi with vegetarian sauce and salted ricotta), and two desserts (pistachio and Baileys tiramisu and a semifreddo with berries), two waters, and a beer, for a total of €105. The appetizers were very good, the first courses were good but nothing exceptional in our opinion, and the desserts, the semifreddo, was good, while the tiramisu, unfortunately, tasted like nothing. We had very high expectations, but we were a bit disappointed. The atmosphere, however, was very beautiful, and the staff was super kind and helpful.