Pinochio In Viareggio

Historic place in Viareggio, here traditions and raw materials are respected at the highest level. Personally I recommend sitting inside where there is air conditioning and the story room. A little attention to detail and it would truly be a perfect place.

This is a long established family owned restaurant of 5 Star quality. The food is prepared with fineness, freshness and quality. The service is professional and quick. This is a fine dining restaurant with silver ware and designer crockery. When you receive quality food and service you don’t mind paying a bit more ! It was a memorable experience - thank you

Very fresh fish, very friendly staff.

Pranzo sul mare buonissimo… ottimi primi e spettacolari i fritti! Bagno sul mare di Viareggio molto carino, organizzato e di qualità!! Da tornarci assolutamente! Buon rapporto qualità prezzo!

Excellent restaurant, the lobster cooked Sardinian style is the best, I expected a little more from the first course, but still worth the trip.

consigliato.da amici .. location bella da sul.mare.. abbiamo mangiato.tutti pesce.. senzio ottimo.. e ottimo rapporto qualità prezzo.. i piatti sono ben presentati e abbondanti.. speciale il dolce creme brule su base di crostata ottima davvero

Good fish restaurant, but nothing special. We took a raw appetizer and honestly it wasn't anything special. Followed by two pan-fried fish, very good but the portions were really small and the price was very high compared to what we ate. I have celiac disease and I could only choose a second course, as they didn't have gluten-free pasta or even breadsticks.

Good fish restaurant, but nothing sensational. Average for the food. Excellent, friendly service. Prices a little too expensive.

Historic restaurant in Viareggio that has continued to hold its flag high for years. The quality of the raw materials is very high, the preparations are traditional but always technically impeccable. Among the first courses, I highly recommend the scampi and curry risotto and the linguine with calamari and bottarga. The mixed starters vary according to the availability of the catch but always maintain a very good level. Among the second courses, I tried the pan and was very satisfied. Last mention for the desserts, which are homemade (e.g. trifle) but are eaten more willingly than many unsuccessful French-like experiments that have been around lately.

Restaurant with a Michelin star, staff attentive to every need, excellent food, and beautiful venue