Coming to San Lorenzo Bellizzi, you will be embraced by its Bosnian pine trees and find a familiar and welcoming atmosphere. The kind and professional staff Antonio will pamper you with top-quality San Lorenzo cuisine. Here you will discover the true Calabria on the table. Highly recommended.
Leonardo Filardi
.
05 Dicembre 2025
10,0
Excellent service, wonderful welcome, appetizing food, exclusive flavors, special to be tasted also on other future occasions
Leonardo Sbarra
.
05 Dicembre 2025
10,0
We stopped for lunch, the food was good, we ordered appetizers and a first course each, but there's a discrepancy with the menu, appetizers €12, first course €8, cover charge €1.50, water and a quarter of wine, in total we paid €55. Something doesn't add up...
Francesco mirizzi
.
30 Novembre 2025
6,0
Poor things, they're busy.
Sunday lunch, wait almost 150 minutes for the first course.
Flat-rate prices...
Oh well, thank goodness there's a trattoria...
We were there for a (charity) apple picking event?
Long trip...
Vincenzo Blasi
.
08 Ottobre 2025
6,0
Excellent lunch in a welcoming atmosphere with friendly and helpful staff. The dishes are top-quality, from the appetizers with local cured meats and cheeses to the first courses with fresh pasta and porcini mushrooms, and the generous, perfectly cooked sliced steaks. An experience worth repeating.
Mariacristina Cardellini
.
19 Settembre 2025
10,0
As I've done every year for the past five years, I've been delighted to return to this trattoria. Unfortunately, this year I wasn't satisfied. The prices had risen significantly, and the quality of the food wasn't up to par with previous visits, giving the impression that they were trying to "take advantage" of the summer crowd.
Michele Pavia
.
16 Agosto 2025
6,0
There were five of us eating. The local chicken and lamb were fantastic. The appetizer was also plentiful and very good. The traditional dishes had a refined flavor and were generous in portions. Highly recommended.
Davide Lerda
.
11 Agosto 2025
10,0
Delicious regional appetizers and homemade pasta… what more could you want?… great!
Carsten Trautmann
.
24 Giugno 2025
10,0
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