pino loricato In San lorenzo bellizzi

As I've done every year for the past five years, I've been delighted to return to this trattoria. Unfortunately, this year I wasn't satisfied. The prices had risen significantly, and the quality of the food wasn't up to par with previous visits, giving the impression that they were trying to "take advantage" of the summer crowd.

There were five of us eating. The local chicken and lamb were fantastic. The appetizer was also plentiful and very good. The traditional dishes had a refined flavor and were generous in portions. Highly recommended.

Delicious regional appetizers and homemade pasta… what more could you want?… great!

Family run restaurant. Few seats. Welcoming environment, just like the trattorias of the past. Typical menu, with traditional Calabrian dishes. Rich appetizer, composed of high quality local products. The cured meats were really good, as were the cheeses and the meatballs with sauce. I particularly liked the chicory. The veal chop and the wine are also good.

A good meeting point for a beer with friends and for lunch or dinner, enjoying an excellent view of all the Pollino mountains. Typical traditional Calabrian and Lucanian cuisine at a good price.

Purely home-made cuisine... just what you look for in these places... without too many pretensions. Friendly and attentive waiter. We liked everything! Very good food and local products. 2 complete appetizers, 2 first courses, 1 second course, 1 side dish, 1 water and 1/4 of wine. We spent 70 euros. The price is a little high compared to the farmhouses in the park, but I had still been informed of the menu. In general in the Pollino park, in this condition, they apply a complete fixed price menu. However I would definitely go back....