Pineta Palace Hotel Roma In Roma

26/07/2026: A restaurant from another era. It looks like a late 19th-century English establishment, with hanging lamps and wood paneling. The appetizer trolley is as they used to be. I ordered gratinated vegetables and Roman-style nervetti. A wide selection of fish. I ordered excellent porcini mushrooms. The dessert trolley is also there. Not a trendy place, but definitely worth a visit.

16/06/2026: A family-run restaurant with a varied menu of Roman cuisine and sophisticated specialties (puntarelle, truffle, polenta, and Italian delicacies based on seasonal produce). A variety of appetizers and a menu featuring consistently fresh, top-quality ingredients: fresh fish, deliciously cooked. Of course, the desserts are strictly homemade! My top pick: homemade ravioli or cannelloni, veal breast baked in the oven with fresh potato chips, and a piping hot tartina della nonna! There's nothing better in Rome.