Pilone del Lupo - Bar Trattoria dal 1918 - In Pecetto torinese

7,4

Basado en 112 opiniones encontradas en 6 webs


tend

7
Di 16
in Pecetto torinese
6
Di 7
di cucina Italiana in Pecetto torinese

I clienti commentano i loro piatti di...

funghi formaggi vitello semplice fritto caffe gnocchi antipasti tagliatelle

Gestione recensioni

The food (mushroom-based) was good, average. The only downside was that we arrived at 12:30 and the door was locked. We called and were told they'd open right away, but they finally opened at 1:00 PM (there were about 20 of us waiting!).
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21 Ottobre 2025
6,0
The dining room is a bit noisy, but the service, provided by two lively and friendly young waiters, is prompt. The cuisine always maintains its identity, and the tagliatelle with mushrooms was truly excellent. And then, every time, memories of Einaudi resurface.
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12 Ottobre 2025
8,0
Dinner for 4 Excellent food, all fresh and super abundant. Attentive and friendly service. Location without too many pretensions, but clean and welcoming. Fried mushrooms (specialty of the day) absolutely delicious and not soaked in oil. The desserts are homemade but definitely delicious. Highly recommended
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02 Giugno 2025
10,0
Portato da amici che c’erano già stati, entrando si capisce subito che la semplicità la fa da padrone, il personale gentile ed accogliente. Piatti tipici della cucina torinese, come lo stracotto, i plin, tutto molto buono e serviti come se stessi mangiando a casa tua. La sorpresa arriva da uno strudel alle ciliegie salato, che non finiresti mai di mangiarlo per la sua bontà, un mix di sapori incredibile!!! Dovete provarlo!
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in TripAdvisor
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31 Maggio 2025
10,0

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21/10/2025: I stumbled upon it by chance because my motorcycle safety instructor had us stop here for lunch. We started with veal with tuna sauce and mushroom tartlet as appetizers, followed by tagliatelle with mushrooms and a porchetta main course. Everything was excellent, especially the mushrooms in the tagliatelle, so delicious and perfectly cooked they melted in your mouth. You could tell the ingredients were all genuine and locally sourced. If I ever get back to the area, I'll definitely be back!
13/10/2025: A spartan tavern like it used to be. No menu and only two menus, one with mushrooms and the other with limited choices. Three appetizers, two first courses, and two second courses. The tagliolini with ragù are light on meat; the ones with porcini mushrooms are better and tastier; the fried ones are good. The prices are still reasonable. The owner is friendly and the staff is friendly.
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La Cascina

27/10/2025: Friendly staff, top-quality products! The owner, Gianna, is very attentive! The girls, Elisa and Stefania, are very friendly and always smiling! Thank you, girls, for your hospitality!!!
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