Pigna d'Oro In Pino torinese

It's impossible to describe the deliciousness of everything. Try it and you will understand. In the photo, plin stuffed with cheese and pepper with hazelnut and prawn sauce, radiatori with Bra sausage, asparagine and caramelized cherry tomatoes, veal with two types of tuna sauce and salmon style I don't remember what but that was delicious too. I said praise to everything.

Cozy environment. The owner pampers you with sweet delicacies at the end of lunch

Pleasant guest on Sunday 4 May for an excellent lunch on the occasion of a communion. Quality food, some uniquely delicious courses, good wine, impeccable service and breathtaking views, despite a slightly gloomy afternoon due to the weather conditions. Compliments. I recommend it to lovers of good food and good wine.

An enchanting place, a terrace overlooking the hills which is a poem with its pergola and the sweet air that comes from everywhere. Impeccable service, it's a shame I didn't have the opportunity to greet the lady who served us, I apologize, but she was delightful in serving us, attentive, patient and very nice. Abundant and simply perfect dishes, a lot of attention to the customer with complimentary grappa and ice cream chocolate. We will be back soon. Top agnolotti and swordfish rolls.

I have known this restaurant for many years; contributed to making many important moments of my life unforgettable... It has a splendid terrace overlooking the hill where you can spend romantic summer dinners. On their menu many dishes of Italian gastronomic excellence. Furthermore, kindness and professionalism combine with the unique friendliness of the owners.

Very positive experience, from start to finish, the friendliness of the staff is just like it used to be, good food. We will definitely return

A place like this only exists like this, excellent service, fantastic staff, food from a starred restaurant, everything is fantastic, I have found my new favorite place!

I personally like this restaurant a lot. There is no real menu, but all the dishes are displayed verbally by the waiter with great professionalism. I understand that many may not like this, but in my opinion this makes the experience more fascinating. Clearly, since there is no menu, prices are not shown and I understand that this may not be appreciated either. As far as I'm concerned it makes me feel free to choose without worrying too much about prices. I have been several times and so far I have received no surprises when presented with the final bill. The prices are clearly medium-high but justified by the professional service, the historic and elegant location and the good flavor of the dishes. As far as I'm concerned, very good quality-price ratio. Typical Piedmontese cuisine. I usually always get the castelmagno gnocchi and they are very good at making them. The rack of lamb is also excellent. Another plus point is the dessert trolley which on the one hand evokes a bit of nostalgia and on the other makes you want to try.

Great experience...everything was excellent

Thank you. Excellent New Year's Eve dinner. As always.