Piero Gelateria Artigianale In Orbassano

01/11/2025: On a trip to the beautiful city of Turin. After visiting the Lavazza Coffee Museum, and at the recommendation of a museum employee, we went to this restaurant. It's just a few minutes away, about 4 minutes in total. We were lucky because we hadn't booked, and a table became available. Reservations are RECOMMENDED, or you can be patient and wait. The staff welcomed us with a smile and were very willing to offer suggestions. On this occasion, I had an appetizer of fried porcini mushrooms with ossobuco. Everything was delicious, and even the lemon zest on top of the ossobuco was a truly pleasant surprise. The restaurant's ambiance reflects various styles and types of furnishings. Local products are also featured on the drinks menu, both alcoholic and non-alcoholic. Congratulations! I will definitely be back to try other dishes.

23/10/2025: Excellent quality food, well prepared and served. The price isn't particularly high, but we found the portions a bit small, especially the starters. Personally, to leave without feeling hungry, I should have ordered a second course in addition to the appetizer and starter. But, at that point, we would have come close to €60 per person, drinking a bottle of house wine for five of us, and that seems excessive for the type of offering. They're very good; I just recommend putting a little more pasta on a slightly larger plate; it costs almost the same and makes the customer happy. Leave the small, wide-rimmed bowls to the "starred" ones!