03/04/2025: Super recommended. I had dinner here last night for a business meeting. We took some appetizers to share: delicious Mondeghili, lightly fried and the saffron mayonnaise, a treat perfectly in line with the Milanese tradition. The duck breast is also excellent.
And what can I say about the Tonnarello cacio e pepe, mazara del vallo prawns and chopped pistachios? Quality pasta, perfect cooking, generous and creamy creaming, a gourmet portion.
Finally, the welcome and service absolutely worth highlighting:
friendly, prepared, attentive, without ever being over the top.
In the heart of Brera, an address undoubtedly to be kept among the references on Milan.
01/04/2025: Overall, a good experience, despite a few disappointments. The desserts aren't incredible. The ice cream, in particular, is really industrial, and the berries aren't very good.
As for the main course, the cacio e pepe was a huge success! However, the roast beef was a huge disappointment.