Piero e Pia In Milano

Excellent old-fashioned Milanese trattoria, excellent dishes, you feel right at home!

Excellent setting for an intimate dinner. We were immediately greeted with warmth and a smile. The fava beans are highly recommended! Ms. Barbara is fantastic :)

Friendly, efficient welcome and service. This small restaurant encourages low conversation volume, allowing you to communicate with your fellow diners. The highlight is also (and above all) the menu. On Thursdays, an excellent and comprehensive mixed boiled meats menu is offered. This is a prelude to the undeniable quality of every other selection. The skill and passion are fully evident. Well done.

The welcome and service are top-notch. You feel right at home. A small flaw with the cutlet, a little too dry, but everything else was perfect.

A selection of excellent food in a location that feels like it's stuck in the 80s and 90s. It's a blast from the past to come here, but you're rarely disappointed.

Delicious! 🔥❤️‍🔥❤️ A small, simple trattoria, perhaps even a bit plain inside ☺️… but extraordinary in everything that truly matters: the food and the soul. ❤️‍🔥❤️‍🔥 Here you can breathe in the cuisine of memory, made with love, patience, and passion. Every dish tells a story: the buttered ravioli, delicate and almost dreamlike; the veal with tuna sauce, perfectly executed; the desserts, so good they're moving. 🔥🔥 The wine list is splendid, 🚀the service is expert, warm, and sincere. You feel welcomed like at home, but with the care of those who deeply love their profession. 🤗 In short: Piero e Pia is not just a restaurant, it's a place that will be dear to you. A place that will make you fall in love at first taste and will call you to return, again and again. 🥰😍

A blast from the past: good, no-frills, home-style cooking and friendly service. I took some German friends here, and they left very happy. The quality-price ratio is also very good.

Beautiful discovery, warm and welcoming place

Food was really good, pasta with seafood had this fresh taste, mussels like from the sea, pasta cooked just right, maybe too salty but I didn’t mind much. Pizza with burrata was soft inside, thin crust, tasty, maybe a bit oily but still very good. Atmosphere kind of cozy, not loud, felt more local than tourist which I liked, even if tables a bit close. Service nice, waiter smiling, he even explained some dishes though looked a bit in rush, had blue shirt I remember. Prices not cheap but for Milano I think fair, quality shows, I saw other pastas on tables and already thought next time I try one.

Not impressed. Expensive for what they actually serve in the dishes and in the glasses. No Spumante (Italian Champagne) is cold so you need to wait even if the surcharge on the bottle is at top levels. Nothing special.