Pico Verde In Sommacampagna

22/02/2026: A place with a slightly old-fashioned feel, but with truly excellent cuisine. It was a wonderful discovery: we hadn't eaten so well in a long time. The pappardelle with rabbit ragù, strictly homemade, were spectacular, as were the cappellacci with truffle: fresh, delicate, melt-in-the-mouth pasta, with authentic flavors and attention to every detail. The fillet en croute was simply extraordinary: tender meat, cooked to perfection, of a truly rare quality. The seasonal vegetables were also excellent. A special thanks goes to all the staff for their kindness and helpfulness: we felt welcomed and pampered from start to finish. We are truly grateful for this wonderful experience. We will definitely be back!

22/02/2026: We dined on a Saturday evening, and were served promptly and attentively. The cuisine is traditional, with excellent homemade pasta first courses and main courses featuring game and homemade or local produce. The atmosphere conveys a family history that continues to be passed down. Our only complaint is that the prices are a bit high.