piccolo hotel Cerreto In Anfo

01/12/2025: A restaurant in the heart of Brescia. We went for lunch on Sunday. Excellent dishes, top-quality ingredients. We tried two trios of mixed appetizers and a selection of cold cuts and cheeses, a 9. For my first course, I had the "Bigoli al ragù," a 8.5. For my second course, the "Rolled Rabbit"—the butter absolutely melted in your mouth. A 10. The service was excellent, despite it being packed, always impeccable and friendly. My only small complaint was that it wasn't easy to find, as it's in an area where parking is difficult. Inside, it's quite small, reminiscent of an old-fashioned tavern. The prices are reasonable for the location and quality. I recommend booking, especially on weekends. Highly recommended.

30/11/2025: A Sunday lunch with friends wasn't exactly thrilling. A charcuterie and cheese platter with sliced ​​meats that looked like veline, thinly seasoned bigoli al pesto, Venere rice with four cheeses and more, tasteless and almost cold. Service was fast, and the bill was fair. If we'd been more comfortable, we'd have had a dessert, but we just grabbed a coffee—the good kind—and left. Expectations were higher.