Excellent food, we had an octopus salad with lime, Taggiasca olives and datterino tomatoes as a starter, seafood scialatielli as a first course and finally a Belgian pudding with honours, we will definitely return considering the average quality offered.
Francesco Angeli
.
11 Luglio 2026
10,0
Small place, great food! Excellent lunch with friends, a place we found by chance...but we'll definitely try again next time! The typical Mantuan dishes are very good, and the staff is friendly and helpful. On the walls and in small inserts on the menu, you can see the owners' Apulian origins...what can I say? Highly recommended!
Davide
.
30 Giugno 2026
10,0
Excellent food and local products
Stefano Masi
.
02 Giugno 2026
8,0
We had lunch at this restaurant a few days ago and had a very positive experience.
The menu combines traditional Mantuan dishes with specialties from Bari and is varied, allowing for a wide range of choices depending on your tastes. The dishes we ordered were good and the portions generous (I was already full after the first course).
The service was prompt and the staff were friendly.
I also really appreciated the cleanliness of the facilities.
The prices were reasonable.
Overall, I would recommend this place without hesitation, and if I were to return to Mantua, I would probably dine here again.
Emanuele Prestileo
.
02 Giugno 2026
10,0
Everything was delicious, the staff were very friendly, and the atmosphere was very nice. The agnoli were really good, and the appetizer of traditional cured meats was excellent!
Anna Maria Prino
.
02 Giugno 2026
10,0
Very qualified staff, very good dishes, I recommend it
Stefano Roncaglia
.
01 Giugno 2026
10,0
Excellent location, quiet, good food
Alessandra Cungi
.
22 Maggio 2026
8,0
Typical Mantuan cuisine but with an extra edge... they know their stuff in the kitchen😊😊😊, very nice atmosphere and very kind waiting staff. I will definitely be back.
lola pecolla
.
15 Maggio 2026
10,0
This restaurant and osteria serves traditional, authentic cuisine. We ordered two appetizers (a charcuterie board and a purple cabbage flan) and two first courses (capunsei and pumpkin tortelli), all delicious! Excellent value, very friendly staff! We'll definitely be back.
Alessandra Grazioso
.
03 Maggio 2026
10,0
We stopped in Mantua during this long weekend and discovered a real gem in the small Andes restaurant, from the food to the staff, especially the young people, who were truly courteous and professional.
Tommaso
.
03 Maggio 2026
10,0
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