Considering that we were in Agerola I expected something more
Ernesto Cacciapuoti
.
02 Gennaio 2025
8,0
First visit here on 2nd jan 2025 we staid in an apartment nearby. This pizzeria was the only place opened we managed to find. It’s very nice and everything we ordered was very tasty. We didn’t wait too long either. It’s very reasonable priced and it’s cheaper than many other places. Restaurant was full. Also it has a fireplace which makes it cozy. English menu is available which is a bonus.
Great place
Lyubomir Georgiev (Lyubo)
.
02 Gennaio 2025
10,0
La mejor pizza que he comido en mi vida, y he comido mucha pizza. El personal no es el más amable, pero la pizza es increíble y no era caro. Nos dieron cajas para llevarnos lo que no comíamos.
Julie M
.
31 Dicembre 2024
10,0
Had the best Vittorio pizza ever, the bread was fluffy, tasteful, the pointy tomatoes in my tomato salad were of the best quality, probably local and slow grown. The gorgonzola so tasty as well, Salomo piccante with a good bite, and had a salsiccia e fagioli, very good as well. Overall you can tell they were using quality ingredients. Nice surroundings, warm in the winter and staff made a good service, to the point.
Carl Emil Zeidler
.
27 Dicembre 2024
10,0
Very welcoming place and very friendly staff.
Sandra Porpora
.
15 Dicembre 2024
10,0
It feels more like a local restaurant than a tourist one. I ate it next to my child doing his homework lol. The pizza was authentic and delicious, and the seafood was probably imported. Argentinian red shrimp? That's what it looked like, but it was well-cooked.
K K
.
10 Novembre 2024
8,0
Delicious food, great service, amazing atmosphere
sylwia popczyk
.
08 Novembre 2024
10,0
Calm atmosphere, very good food, quality service, very affordable price
Lothaire Burtin
.
22 Ottobre 2024
10,0
Le meilleur endroit dans la région pour manger un plat de pâtes. Médaille pour les pâtes Puttanesca, carbonara et à la Vongole. Nous nous sommes régalés dans ce lieu typique avec un accueil typique
Cc_brtn
.
22 Ottobre 2024
10,0
I had been missing for over 20 years and to be honest I missed out on so many excellent dishes.
Massimiliano Giordano
.
21 Ottobre 2024
6,0