Picaresco In Formigine

Excellent cuisine and excellent service. Must try.

We went to this place during the holidays, attracted by the possibility of tasting gnocco and tigelle. The fried dumpling was delicious, light and crunchy. Unfortunately, the tigelle turned out to be a disappointment: they were burnt and too hard in texture, partially compromising the overall experience. The cured meats and cheeses, although of good quality, were present in limited quantities and not sufficient to adequately accompany the tigelle and gnocco. Furthermore, the dip was a little poor and the spring onion did not have the typical sweetness, but was spicy like a ripe onion. The service was courteous, but the quality-price ratio seemed slightly unbalanced. We believe that with a few more precautions, this place can offer an even better experience. We suggest paying more attention to the cooking of the tigelle and slightly increasing the portions of the side dishes.

It's always a certainty... For celiacs it is the ideal solution Courtesy, kindness and friendliness at the top

The place is really very nice, the staff are very kind, friendly, professional and the pizza chef is very good and very quick (when it's deservedly crowded, I manage to please everyone with relatively short waiting times). The takeaway pizzas I got were really good, and the price average (Margherita, and Bianca with Wrustel total €14.00). While the second time a Pancetta and Parmesan, plus a portion of French fries (always takeaway) the total cost was €13.50 (good as always). The third time with a cost of €8.50 a Margherita Wrustel and Chips (always excellent); however, the strong point of this RistoPizzeria remains the kindness and friendliness of the current managers. The pizza I recommend is Bianca Prosciutto Cotto and Parmesan (€8.50, one of the best I've eaten here in Modena). While passing through the restaurant I ordered three mini fried gnocchi with raw ham, a portion of French fries, a Diavola pizza and a medium Coca-Cola for a total of €28 (everything always good and the price more than optimal).

Le 3 stelle solo per il servizio, ho scelto tortelloni Vecchia Modena e dove dire ottimi bilanciati nel sapore, il ripieno morbido e saporito. Purtroppo sono rimasta delusa dal servizio, l'accoglienza buona ma è il resto che a mio parere lascia a desiderare. Prima di tutto il doppio bicchiere per acqua e vino, non siamo alla trattoria sui monti, poi se si ordina un primo e un contorno non si portano insieme o almeno si chiede, infatti le verdure grigliate le ho consumate fredde. I condimenti di norma vanno proposti pensare che come esce dalla cucina una verdura griglia vada bene al cliente mi sembra pretenzioso. Ribadisco cibo ottimo, molto di quello che ho visto uscire dalla cucina avrei ordinato. Consiglio un attenzione maggiore al cliente.

Simple but bright and clean place, excellent welcoming service. Very good pizza, especially the dough

Very fast service, generous and very good portions, even gluten-free. Fried dumplings and tigelle done as they should

Good and digestible pizza, even the gluten-free one

We went because they are certified for gluten-free food. We ate well, tortelloni, gnocco and tigelle.

The restaurant is excellent, they speak many languages, among other things, we found a person who speaks the Balkan language, which particularly impressed me. friendly staff and pleasant atmosphere