Piatto Tondo In Credera rubbiano

24/03/2026: For a place in the province of Cremona, the pizza is above average. Prices are a little high, but that's understandable given the quality.

18/03/2026: Very good pizza, I recommend the Neapolitan dough (even the regular dough is really good), light and very digestible, with quality pizza ingredients. I also tried the restaurant dishes, spaghetti with clams and bottarga, but nothing special, simple but good, the bottarga not noticeable in the flavor. The fried calamari was excellent, delicious fried food. The desserts were truly delicious, I recommend their Nutella tiramisu for those with a sweet tooth. Very good service, everyone was kind and professional, even the young people. Recommended pizzeria!