One of the best in Testaccio, although the carbonara seemed a bit bland to me. The side dishes are mostly made of sautéed wild herbs and are all excellent. Good choice of natural wines :)
Altinini prices
Lots of unique options that are still traditional Roman cuisine! If you want to eat well at a good price in a relaxed environment but are a bit tired of only ever having amatriciana and carbonara to choose from I can’t recommend this place enough. Plenty of veggie/vegan options as well. They are very knowledgeable and helpful with any modifications
Craig Peterson
.
27 Maggio 2025
10,0
Incredible restaurant. Had the best time here this week. The fried artichokes were out of this world, and the restaurant is known for foraging local greens which made for lovely salad and sides. The lamb mains were super memorable, and the desserts were the best we had in Rome. Our server was so kind, even when it started to rain! Such a special spot, highly recommend.
Madeleine Biernat
.
25 Maggio 2025
10,0
Roman cuisine. I recommend using a translator of dish names so there are no surprises. For culinary adventure seekers.
przemik s.
.
23 Maggio 2025
10,0
The best cacio e pepe in all of Rome. Creamy and rich with the perfect bite of pepper but not heavy.
Matt White
.
23 Maggio 2025
10,0
A great meal. Great starters, mains and desserts. Our waiter, Flavia gave the best descriptions when we had questions about the menu and she was all round brilliant. The desserts are very memorable, maybe because I ate them most recently, but there were some really unusual and delicious options (we tried most of them). I’m vegetarian and had the Porcini mushrooms, which were the most expensive thing on the menu, and were really interesting. Felt like a “meat” option, and then were nicely balanced with some of the really interesting greens we had as sides. The strawberry’s and white chocolate custard were really amazing.
Shane Jenek
.
22 Maggio 2025
10,0
We ate well but the bill seemed a bit high.
Mariateresa Pizza
.
21 Maggio 2025
8,0
Non è un posto turistico, nonostante la location, in centro a Testaccio, quindi si mangia bene e le porzioni sono corrette e non eccessive, come capita spesso e volentieri.
stefbaz
.
20 Maggio 2025
6,0
Best pasta we've had in Rome. The spaghetti amtriciana is out of this world - MUST TRY. The lamb chops are also excellent. The wild leaves salad had really interesting and fresh flavors.
The dessert was white chocolate with wild strawberries and red pepper flakes. Didn't think it would be up our alley but I would absolutely get it again.
Yuchen L
.
18 Maggio 2025
10,0
Una osteria carina a Testaccio...l'impostazione è chiaramente di cucina tipica romana...la materia prima è evidentemente di buona qualità e i piatti sono buoni ma nulla di eccezionale, e sinceramente per lo stile del locale mi sarei aspettato un quid in più. Buono il servizio, ma è caratterizzato da un atteggiamento di supponenza (specie dalla proprietà) francamente ingiustificato...peccato perché con un minimo di umiltà e auto -critica si potrebbe portare il locale a un livello superiore...attenzione a ricontrollare il conto perché spesso ci sono errori.
Nico C
.
22 Marzo 2025
6,0
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