Piantavigna In Brescia

03/10/2025: In the cheerful heart of a hidden village, the gently lit tavern opens, where the aroma of risotto of smoked speck and fine blueberries wafts. A feast is laid out on the table: ancient cured meats, delicate cheeses, local wines by the glass, that taste of sun and fertile hills. The innkeeper smiles, with a sincere voice, brings warmth more than a hearth, makes the table the truest banner. And those who approach, tired from lunch, find refreshment, joy, and spring: here bread and friendship never cease to love.

02/10/2025: Maybe we got the wrong one. The food was creative, but very salty, difficult to eat. The place has a great atmosphere, a beautiful location in a very pleasant town. Unfortunately, we didn't feel welcome; maybe the owner was having a bad day. It was a disappointing experience for us; after reading the reviews, we expected something different.