Pianostrada Laboratoriodicucina In Roma

We returned from the street level to the new location and it is even more beautiful than before. As soon as you enter you are immediately enveloped in a beautiful atmosphere. We took their focaccias and the decomposed flower and two risottos. Beautiful and really good dishes. Prices perhaps a little too high, but overall considering the place and service they are ok.

Loved this place! Would highly recommend. Everything we ate was delicious, staff just so friendly and welcoming.

What an incredible experience data Dodge The lighting and decor are phenomenal, service and food were impeccable!

A fabulous experience. The location with open kitchen and well taken care of down to the smallest details immediately gives the idea of ​​being in the right place to enjoy good food. Mrs. Paola with her daughters Alice and Flaminia welcomed us, always with a smile. Mr. Dario, very kind and knowledgeable, made our experience perfect by recommending some delicious wine. The quality of the food and raw materials is very high. Their focaccias are absolutely worth trying. The Patanegra and the Anchovies with butter are mouth-watering. The price of the dishes is absolutely related to the quality that is served. We will definitely return.

Good evening everyone, I was reading about this place not long ago... a questionable review to say the least depends on the subjective and also the objective... We are in a democracy and everything is questionable, but in my opinion if you eat badly in a place it's not good he writes (maybe you're a professional) too bad don't come back and maybe I say maybe YOU DON'T RECOMMEND IT!!! Enough and it ends there... without Anna looking for MARIA PE Rome!!! My experience was VERY POSITIVE.. SORRY IF SOMEONE DOESN'T UNDERSTAND BUT I'M ROMAN (not Roman 🤣🤣😀😀) Place with a RETRO atmosphere, a bistro, beautiful French epoque (in my opinion) but absolutely done and carried forward with education, WELL EXECUTED COOKING, RAW MATERIALS OF ABSOLUTE SERIES A LEVEL..!!! Two notes in my opinion or rather three... debatable but it's just my opinion... 1) SMALL TABLES, 2) FOR ME THE RESTAURANT IS TOCAGLIA BIANCA… 3(the tables are made of iron if not black magnate those too...😃😃😃 I'm a professional and I won't tell you what I ate... but you wouldn't rightly care... WE ARE NOT FRIENDS I ASSURE YOU IT'S NOT A BIAS REVIEW!!! But the queue I had for an hour and fifteen minutes on Ostiense was worth the TRAFFIC... A special mention for Claudio CHEF together with LADY PAOLA who especially delighted with a dish that was no less well executed by the best PIEDMONT chefs... HIGH PRICES but well spent 🙏 Simon

I was an absolute 5 until the waitress who took a very long time to bring menus, ask for the order, etc, asked us if we wanted a last drink. When we said yes, she said: ok but you need to leave the table to I’ll serve it in the bar. She was not rude but very unclassy and ruined the entire experience. For the price you pay and the food you eat, they need to hire/train people properly

Excellent signature cuisine with a strong Roman twist. The food is simply amazing and the service is brilliant! I visited Pianostrada twice in 3 days and will definitely return when I return to Rome. I highly recommend getting a table with a view of the kitchen - watching the team cook is an added treat.

Excellent experience! Great service an great food. Highly recommend. 🫶

Overall the cuisine was creative and most Flavours were good. The setting was absolutely wonderful. But we felt that it was all a bit too forced. We also felt rushed. In 30 minutes we received 3 primi and in 1 hour we were basically done with our dinner. They seemed a bit nervous. Not very “piano”.

We after having eaten at two other places in Rome were looking forward to this, however what we found unfortunately disappointed. Table settings are quite uncomfortable from both a sitting point of view but also positioning….. my husband felt like he was staring at other people the whole night. Service was ok……however for the prices would have expected full service (ie. wines being refilled). Food, some really great some average. Focaccia was very big and flavours didn’t go. My husband’s lamb was very good. My fish was good but the potato served was cold and over salted. Desert was really great.