Pianostrada Laboratoriodicucina In Roma

Pianostrada offers a truly memorable fine dining experience, with an atmosphere that’s as beautiful as the food. The space is full of greenery and attention to detail—each decorative element feels carefully chosen, creating a stylish and welcoming environment. We were fortunate to get a table as walk-ins—every other one was fully booked, and it’s easy to see why. The service was absolutely fantastic from start to finish, warm and professional without being overbearing. The food was exceptional. The puntarelle and scarole were bursting with flavour, the ravioli was perfectly prepared, and the tiramisù was easily one of the best I’ve had. As with any great meal, the wine selection was excellent, with thoughtful recommendations to match. This is fine dining done with real care and character—highly recommended for those seeking a beautiful and delicious experience in Trastevere.

The food. The cocktails. Molto bene 👌🏾. Highly recommend.

Unfortunately no prices on the homepage. Very expensive but also a pleasure

Excellent as always. One of my favorite places

We hosted our wedding dinner here 3 weeks ago and couldn’t have asked for a more perfect experience. Flaminia was incredibly kind, flexible, and attentive—she organized everything with such care and precision. From the personalized menu to reserving the beautiful garden space just for us, every detail was thoughtfully handled. They even printed custom menus with our names for the seating, which made everything feel so special and intimate. The food was absolutely delicious—our guests are still talking about it! The team really understood our vision and worked within our budget without compromising on quality or ambiance. The setting is incredibly romantic, and we felt so cared for throughout the entire evening. It was truly magical. Thank you for making our night unforgettable!

Pianostrada is a true gem in the heart of Rome. The food was absolutely outstanding – a perfect blend of traditional Roman flavors with a modern twist. Every dish was fresh, beautifully presented, and full of flavor. You can tell the kitchen puts real care into every plate. The service was warm, attentive, and genuinely friendly, adding to the overall welcoming atmosphere. The ambiance is stylish yet relaxed, making it a perfect spot for both casual dinners and special occasions. Highly recommended for anyone looking to experience Roman cuisine at its best.

The food is very good and well prepared we tried several dishes, having frequented piano strada about 10 times since they were in via delle zoccolette, the focaccia is very good in its variations the other dishes that vary according to the season very good. A very nice and welcoming place but the tables and chairs are really uncomfortable. The service is acceptable and always very friendly. Unfortunately, a very, very sore point are the prices that have risen since they changed the location you cannot pay €15 for a poor glass of Franciacorta you cannot pay around €30 for a plate of pasta not to mention the second courses that exceed €40. It is not acceptable to pay €190 for a dinner for two without a bottle of wine, a starter for 2, 2 main courses, a dessert for 2, 2 glasses of Franciacorta bread and cover charge. Too much, really too much I'm sorry, I think we will not return.

Pianostrada was an excellent discovery. The food was truly delicious, with well-balanced flavors and quality ingredients. The place is very nice and welcoming, with particular attention to details, such as fresh flowers which make the atmosphere even more pleasant. We had lunch at the counter, from which you can see the kitchen at work, a detail that we really appreciated. The service was impeccable: the staff were friendly and attentive. One of the best restaurants in Rome, to be repeated.

Cena di compleanno con altra coppia di amici. abbiamo passato una serata fantastica dove i sapori e la cucina di una volta sono esaltati a livello stellare. Se avete visto il film "Ratatouille" e vi ricordate il critico culinario francese Anton Ego chiedere con supponenza al povero Remy un po' di prospettiva ....." per poi essere annichilito dal piatto presentato . Bene siamo sulla strada giusta. Pensate alla pasta e patate e poi metteteci tutta la sapienza la passione la ricerca della qualità di Paola. Abbiamo fatto un salto nella ns. Infanzia . Tutti dovrebbe averne l'opportunità. Il valore dell'esperienza giustifica il prezzo. Per tutti quelli che pensano che ...pago pretendo ....giù il cappello alla cucina ai sapori più autentici della cucina italiana.

Luogo pieno di colori e di forme, si tocca con le emozioni il buon gusto fatto di cose resuscitate dal passato. Una meraviglia poter osservare una cucina, open space,gustandosi la preparazione del proprio piatto. Un micromondo di vita in cui le donne sono protagoniste. Pietanze curate nella presentazione e nella qualita’ dell’ingrediente base. Prezzo adeguato all’eccellenza del cibo. La qualita’ costa per chi la produce e per chi la fruisce. Tornero’ sicuramente.