Piano35 In Torino

Frank disappointment. Not the height of a star in our opinion. The first dishes were all too salty. The first dishes arrived quite quickly then a 15/20 minute break for no reason. Disappointing dessert (white chocolate). Positive point: the location at the top of the Renzo Piano tower with 360-degree views of the city and surrounding areas Negative point: the air conditioning is too strong. We are cold.

Truly wonderful location, the view from above is phenomenal, the food is excellent, the staff are friendly and very attentive to the customer... very, very nice

We traveled from Switzerland to celebrate our ninth anniversary here on May 9th and were extremely pleased with our experience at this restaurant. The food on the menu was delicious, the service impeccable and the view simply breathtaking. Despite a last minute request for something special for our anniversary, the staff was promptly attentive to our needs. I highly recommend this place and I would like to congratulate the staff once again for their professionalism, friendliness and competence in making our day unforgettable. Well done! 👏🏾

Nothing short of spectacular, it was the best dinner of my life There couldn't be a better place to celebrate my birthday with my sister. Thank you for the welcome and above all a special thank you to the chef who spent the afternoon reinventing a menu suitable for my dietary needs including gluten intolerance. Spacious view, attention to detail and an explosion for the palate. Thanks again from the bottom of my heart!

Unreal receptor dance Piedmontese. Thanks.

Simply a fantastic place. The view is breathtaking at any time of day. There is the possibility of eating both inside the restaurant and on the greenhouse terrace. The food is delicious, thanks to the well-respected chef, and the service is up to par, to say the least. All in all the cost is not excessively expensive and for the experience itself it is worth every single penny. By reservation, of course. Highly recommended

I was in this restaurant last night for a dinner with friends, an experience that I will not forget and will do again. Congratulations to the chef and all the staff!!!

The location is a dream: spectacular inside the skyscraper on the 35th floor, with the splendid greenhouse all around. The staff made us feel welcome with grace and efficiency, with a high level of service and excellent attention to detail (from serving the water/wine at the right time or accompanying your chair when you sit down) The food is of excellent quality, the chef's carbonara (kindly honored) and the fillet from the Piedmontese menu (well cooked but tender and tasty) deserve a mention. Welcome appetizer good, but not wow effect; unfortunately, it is worth mentioning the lack of pre-dessert and small pastries to accompany the coffee; small pastry shop replaced by a triple-sized gianduiotto to take home, with the brand of a well-known Piedmontese pastry shop. It's worth trying, both for the food and for the location and service. Decent value for money, recommended

What a wonderful view and experience. We were underdressed and had just walked 3 miles to get to this place. They treated us with respect and open arms. Our waiter Enrico was superb! Friendly, he answered all our questions from; food, drink, Turin, football, which direction we were facing, cost of living he is an amazing conversationalist. Our food and presentation was like no other. We started with Italian flan, Ravioli piedmont style, veal, rabbit and pork with spinach and cheese. Carbonara au koque was delicious. Enjoyed excellent Barolo and Nebbiolo wines from the piedmont regions. We ended with a chocolate cake with amaretto sauce. Barrel aged grappa and limoncello. Presentation a 10, you’ll see in the photos!

Location spettacolare in un ambiente piccolo ma molto curato. Molto personale ad assistere giovane e sorridente . Impeccabile. Iniziamo con caviale burro di alpeggio su pane di segale accompagnato da un calice di champagne. Ottimo. Poi menù lago ed un menù giro d'italiano. Un secondo primo non presente nei menù era una sorta di carbonara con prosciutto essiccato da spezzettare sulla pasta per poi aggiungere un rosso d'uovo con gin liquidi. Eccelso. Degni di nota il gioco 4 cioccolati dove assolutamente fantastica la chips di sedano . Agnello in crosta cotto alla perfezione ( sezione a metà con stesso grado di colore sui 4 lati). Nel menu giro d'italia fantastico zucca e amaretto con base grana padano. Sapori che inizialmente spigolano sui 4 lati della lingua ma poi si fondono in un bell'equilibrio. Stesso discorso per il risotto aglio nero e baccalà. Sommelier preparato con abbinamenti di vini particolari un po fuori dagli standard classici