Phoenix In Condove

Excellent, cruelty-free cuisine (you can live perfectly well without meat, in fact, much better) with excellent treatment of the ingredients. The plating is always refined. Affordable tasting menu, half portions also available. Easy parking. With a beautiful summer terrace, a wine selection worthy of a Michelin-starred restaurant, excellent wine pairings, and medium/low markups: without a doubt the best restaurant in the Susa Valley...well done Sandro, Piero, and Marinella 🍾 P.S.: To those who criticize the dishes and portions, I recommend going to McDonald's; there, you'll fill your stomach and pay little.

I visited Phoenix restaurant, run by chef Sandro Ostorero, and I must say it was a truly interesting discovery. The restaurant has a significant history: it was founded in 1987 with the renovation of the old family trattoria, which had been run for four generations. In 2016, he made the bold decision to become completely vegetarian. And I must admit that, even without being vegetarian, the experience pleasantly surprised me. The dishes are prepared with great attention to the quality of the ingredients, often organic or biodynamic, and it shows. The cuisine is meticulously prepared, authentic, and different from the norm, but without being forced. It's the perfect place if you want to try something healthier and more sustainable without sacrificing flavor. Even just out of curiosity, it's definitely worth a visit. Gualtiero and Catia

It was a lovely surprise to eat at this restaurant. We ate very well, even without meat. The place was clean, the staff were friendly and very attentive, and the food was delicious and perfectly cooked. The only downside, if I had to say so, was the price, which was a bit high. Everything else was excellent. Recommended.

Good, modest dishes. Service is quick, but decidedly cold and sterile. Prices are moderately high.

A very pleasant dinner. The half-portions option was excellent, and they were generous. The dishes were cooked and served with care. There was a wide selection of wines and spirits. We appreciated the sommelier's recommendations.

What a wonderful discovery! Delicious food, expertly prepared. The service is second to none; it's wonderful to see people passionate about their work. We really enjoyed our stay and can't wait to return ❤️ Thank you!

Vegetarian restaurant, refined and well-presented dishes, no shortage of animal proteins. Refined venue, attentive and friendly service. Contained but varied menu, good wine list. The idea of ​​offering half portions is a good one.

Highly recommended. From the attentive and professional service to the beautifully executed vegetarian menu featuring quality ingredients. The wines were excellent, and the price matched what we ate and drank. Congratulations!

Everything was perfect. The menu was varied and very unique. The ability to order even just half a portion was fantastic, so I was able to try multiple dishes! The staff was attentive and professional. The place was welcoming. Very convenient private parking.

I'm a carnivore, but I really appreciated the variety, flavors, and creativity of the menu. Super friendly staff.