Local food, so excellent.
Service by willing boys.
Homely atmosphere.
Francesco Bartoli
.
06 Luglio 2025
6,0
It's nice, cool. Young and motivated guys. Standard dishes, fair prices
Fabiani Fabiana
.
21 Giugno 2025
8,0
I often go to Pian Di Stelle especially in the summer to enjoy a cool evening. Very welcoming environment with a beautiful view, immersed in the Umbrian greenery. Excellent food and service!
Letizia Dionigi
.
17 Giugno 2025
10,0
Compliments to the staff, very kind and helpful, very nice young people.
We ate divinely, very rich and delicious appetizer.
Grilled lamb and rabbit in porchetta, divine.
During the evening we were visited, outside the restaurant, by a beautiful fox.
I highly recommend this restaurant.
Compliments to all of you!!!!!
giorgio boriani
.
08 Giugno 2025
10,0
Crescia with sausage/chop and chicory...perfect, delicious. Excellent service, courteous people. Increased prices?
Luca Bonfili
.
02 Maggio 2025
10,0
Simple but very pleasant place
The crescia is the best I've ever eaten, wonderful pizza and fantastic cold cuts. The mixed grill and homemade desserts are also excellent
Advised!
Annabella Barbetti
.
23 Febbraio 2025
10,0
Even today I can confirm that you are number 1, thank you for the spectacular food, and thanks to all the people who work in the kitchen and at the tables, see you at the next tasting, bye
Marzia Betti
.
09 Febbraio 2025
10,0
Ogni tanto bisogna sempre tornare in questi posti! Il pecorino fritto è stupendo, caldo e croccante. Polenta e mezze maniche con sugo di ossobuco cotte perfettamente e saporite! E la crescita condita abbondantemente. Nulla di negativo... Continuate così!
giovanni r
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27 Gennaio 2025
10,0
Every now and then you always have to return to these places! The fried pecorino is gorgeous, hot and crunchy. Polenta and mezze sleeves with ossobuco sauce cooked perfectly and tasty! And growth seasoned abundantly. Nothing negative... Keep up the good work!
Giovanni Rocchini (Balo)
.
27 Gennaio 2025
10,0
Today for lunch with the rediscovery of flavors that are now almost rare. The handmade cappelletti are good and in my opinion they should not be mortified with cream and "truffle". The grilled lamb is good. A 10/10 for the tiramisu, made with mascarpone (not so obvious). All accompanied by a courteous and professional service.
fabio “Face” cesaro
.
26 Gennaio 2025
10,0
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