Piadineria Blue Mooon In Cesenatico

17/08/2025: A very good dinner, a fish menu that tastes divine and is served with great refinement.

23/07/2025: I would like to express my sincere appreciation for the excellence of this restaurant. During my three nights in Igea Marina, from July 18th to 21st, I had the pleasure of dining here on two evenings, choosing this very place to celebrate my birthday on July 19th. The First Evening (July 19th) On July 19th, we were served by the delightful Martina, an extremely professional woman. We ordered: 1 mixed carpaccio for two; 4 portions of raw fish per person (off-menu), each with 4 scampi, 4 prawns, and 4 Gillardeau oysters; 1 first course of sea bass ravioli with mantis shrimp pulp; 1 portion of Taranto-style mussels; 1 grilled octopus with mashed potatoes, celery hearts, and cherry tomatoes (off-menu); 2 bottles of sparkling water; 2 glasses of sparkling wine; 1 coffee affogato (off-menu); 1 house dessert; 2 limoncellos. The total cost of 140 euros was definitely well spent. The Second Evening (July 20th) On July 20th, we were looked after by Luca, Laura, and Gigi, all wonderfully knowledgeable and kind. On their recommendation, we opted for: 1 Padellaccia di Crustacei with fresh tagliolini (a dish for a minimum of two people); 2 waters; 1 glass of sparkling wine; 1 dessert; 1 coffee affogato; 2 limoncellos. This time we spent 90 euros. The staff, always extremely kind and friendly, makes you feel at home, while maintaining impeccable service. I feel compelled to return as soon as possible to savor all the other exquisite dishes. I always preferred to dine outside, since the restaurant doesn't have air conditioning inside. I imagine it's because the ceiling is too low for traditional fans. My recommendation would be to consider using ceiling lights with retractable blades, which are activated by remote control. They're an excellent furnishing solution, offering both light and ventilation. Thanks for everything!