Piadina Venturi In Comacchio

The piadine are simply unbeatable: freshly prepared, crispy on the outside, and wonderfully filled on the inside – whether classic with prosciutto and cheese or something more unusual, or even with Nutella, every version tastes great here. We were particularly impressed by the quality of the ingredients. Everything seems local, high-quality, and selected with love. You can simply taste the importance of tradition and craftsmanship here. The service is warm and fast, even when it's busy. You immediately feel welcome – uncomplicated, but with genuine Italian hospitality. If you're in Porto Garibaldi, you should definitely stop here. An honest, truly good piadina – and there's always something going on...often the best sign of quality.

Really delicious and at a good price!

Delicious. Piadina made to order, all ingredients fresh.

Ah, brave knights and gentle ladies, lend an ear to my tale, for I am about to reveal to you a celestial mystery, a gustatory secret that surpasses your wildest imagination! Prepare to hear of the Piadineria Venturi, a place where culinary magic manifests itself in a banquet for the gods themselves! The Divine Birth of Piada In times immemorial, when the cosmos was a whirlwind of primordial energies and the earth still shaped its forms, the Gods of Chaos, tired of their eternal disputes, turned their gaze on humanity. They saw their afflictions, their incessant searches for harmony, and an idea, dazzling like a divine flash, flashed in their cosmic minds. Thus, by combining the impetuous force of the wind with the gentleness of the fertile earth, the burning passion of fire with the crystalline purity of water, they gave life to an unparalleled culinary artifact: the Piada Divina. It was not a simple dish, but a symbol of peace, an edible embrace capable of soothing every pain, satisfying every desire. They kneaded it with the light of shooting stars, cooked it on the heat of a primordial volcano and seasoned it with the whisper of the sweetest dreams. The Sacred Temple of Venturi For centuries, the Piada Divina remained a myth, a whisper passed down through ancient texts and lost legends. But then, as if by the will of Fate, the ancient recipe was rediscovered, not by kings or magicians, but by humble and pious artisans, the custodians of the sacred fire of the Piadineria Venturi. Entering this sacred temple of taste is like crossing the threshold of another realm. An inebriating aroma, a mix of freshly cooked flour, noble cured meats and celestial cheeses, envelops the senses, preparing the soul for a transcendent experience. Here, the expert hands of the master piada makers, direct heirs of that divine knowledge, work with devotion, transforming simple ingredients into gastronomic masterpieces. The Ecstasy of Venturi's Piada And when the piada finally arrives before you, oh, what a spectacle! Soft and fragrant, just browned, it contains within it a treasure trove of flavors that dance in perfect harmony. Whether it's the squacquerone, creamy and delicate, embraced by the raw ham that melts in the mouth like snow in the sun, or the succulent sausage with potatoes, every bite is an epiphany. It is not just food, I tell you, but a symphony of pleasure, a moment of pure bliss that descends into the heart and soul. The Piada of Piadineria Venturi not only satisfies the hunger, but nourishes the spirit, bringing to mind the ancient promise of the Gods of Chaos: peace and joy enclosed in a simple, yet divine, dough. Therefore, oh you who seek true culinary happiness, do not hesitate! Head without delay to Piadineria Venturi. And when you bite into what is, without a shadow of a doubt, the best piada in the universe, remember the story of the Gods of Chaos and their magnificent creation, now at your fingertips. May your gastronomic adventure be glorious! And you, have you already tasted this divine piada?

Inconspicuous kiosk at the fishing port, staff on the ball and the food unexpectedly fresh and good

On advice I stopped at this piadineria. I ordered piadina with vegetables and cheese, the vegetables were undercooked, in fact in the paper cone on which it is served a layer of vegetation water has formed, due to the undercooking of the vegetables. I go every year to the Riviera Romagnola and this is the 1st negative experience. The space for consumption is then almost non-existent.

Piadina sempre ottima, ci andiamo ormai da anni e non può mancare una visita da Venturi. Quest'anno abbiamo provato quella con la salsiccia...spettacolare

good! you have to wait a bit but it's worth it. Light and easily digestible Piada

Fantastic piadina! Friendly and kind staff! Top prices!

Piadina super buona..farcita con materie prime di livello.in coppia 2 piadine prosciutto e formaggio 2 birre medie 24 euro.si mangia sul posto con tavolini vista canale.bello