piadina Bedda. L'originale piadina siciliana. In Siracusa

22/05/2025: Very romantic place, you eat well, but they don't give a receipt..

13/05/2025: I went to Pantanelli in Noto for lunch with my family on May 1st, on the occasion of Labor Day. The restaurant is easy to reach and has a large parking lot. The outdoor room, bright and welcoming, overlooks the splendid countryside of Noto, creating a relaxing and pleasant atmosphere. We chose the fish menu: everything very fresh and daily. The dishes are signed by chef Luca Veneziano, who offers traditional Sicilian cuisine combined with original combinations: a balance between tradition and innovation, between simplicity and sophistication, enhancing the freshest ingredients. In particular, we appreciated the maccheroncini with red mullet ragù, generously seasoned with abundant pieces of fish. To complete the lunch, the busiate with seafood and a fried calamari and prawn rings: light and crunchy! The service in the room was impeccable: efficient, friendly and always smiling staff. The quality/price ratio was also excellent, with costs appropriate to the context and the quality offered.