Piada Fantasy In Castel guelfo di bologna

09/01/2025: Excellent Florentine steak and ribeye.... The tempting desserts..... Cozy environment Advised

04/01/2025: I wanted to eat traditional Emilian food, so I found "L'Artista del Borlengo" where I had the pleasure of trying their borlenghi, both in the traditional and stuffed versions, and I was satisfied. The traditional borlenghi were good and very thin, and the ones with more thickness I preferred the latter. However, both are crunchy and tasty, with the classic "cunza" based on lard, garlic and rosemary which makes them really good. The stuffed ones, however, represent a real surprise: the proposed combinations add a creative touch without ever betraying tradition. The atmosphere of the place is rustic and welcoming, ideal for a moment in company. The service was quick and the staff were friendly and helpful in explaining every detail of the preparation of this local specialty.