Piacere, Totò In Perugia

28/02/2026: Excellent restaurant, bright, welcoming and friendly staff, from the starters to the main courses highly recommended... My delicious dish, Michelin-starred... Buffalo mozzarella hearts, red and yellow cherry tomatoes. Well done, keep it up!!

24/02/2026: I rarely give five stars, but here I feel like it. We went to Gubbio and, while searching, we found this restaurant. The outside doesn't match the inside. The place has been renovated and is very welcoming. It has a grill, a pizzeria, and a kitchen. I should start by saying that it was crowded and it was Tuesday lunchtime. Not being very hungry but wanting a good first course, we ordered tagliatella with porcini mushrooms and truffle and tagliatella with hare ragù. The photos speak for themselves. The food was delicious, tasty, well-cooked, and seasoned. We couldn't find a single flaw. Unfortunately, we didn't try the meats, but the ones we saw passing by looked excellent, nor did the pizza. The price? More than fair, €35 including a quarter of wine, two coffees, and a liter of water, plus cover charge, of course. The staff was extremely kind and professional. What can I say? If you're in the area, stopping by this restaurant is a must.