We stopped for a dinner during the week and it was a pleasant experience: the environment reflects a well-kept tavern with traditional but also modern elements, I was impressed. The dishes were good and well presented, from the house appetizer, followed by a cut with herbs and a rib-eye, for dessert we had a pie with a warm heart accompanied by a really good mint ice cream.
I highly recommend! Compliments
Beatrice Redaelli
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13 Aprile 2025
I have known the place for years, both from when "Giangi" managed its life, death and miracles to now.
The quality is unquestionable, the service is basic but the big flaw is only one
The famous Baguette has now become a croissant.
Size matters… even in the kitchen.
Guastolfo Marchelloni
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11 Aprile 2025
A beautiful discovery!!
Excellent welcome.
To start... Pizza marinara with wholemeal dough
Veal kidney with polenta taragna ed
fried calamari
All closed by an exquisite meringue for dessert.
All very good
relaxing atmosphere makes you feel at home.
We will be back!
Recently discovered, I was pleasantly surprised. Very nice atmosphere, very kind and attentive staff, excellent food. It feels like home.
Introduction, I hardly write comments, but in this case I am very willing to do so...
Restaurant I tried by chance as I was already in the area and therefore had no particular expectations.
A refined environment, with a style that recalls times gone by, without appearing old, but rather warm, friendly, familiar.
Nice and friendly staff...
The food:
On the same evening we ordered a pizza, a pizzochero and a grilled chicken... all very good.
To end the evening, I also treated myself to dessert, a tiramisu and a pastry with cinnamon apples and ice cream, classic desserts for sure, nothing surprising but prepared with care and delicious.
Last consideration, despite the abundant meal, a peaceful sleep, without heartburn or nightmares...highly recommended!
Roberto Tomarchio
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04 Aprile 2025
We have been going to Petronilla with our family for years
I love yellow risotto with ossobuco and for years it has been one of the best pizzas in the area.
In recent months I have noticed a clear worsening in pizza, sweet dough, slightly acidic sauce etc... Whichever pizza I take, I find the same "sweetness" that overpowers the flavours. Sin.
claudio Bertolotti
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30 Marzo 2025
Excellent food, well prepared and served with a smile. Dogs welcome inside too.
Lombard cuisine well executed at correct prices
fulvio rozza
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14 Marzo 2025
La comida era buena, pero nada especial. Era un poco demasiado caro para la calidad de la comida y la ubicación. El servicio era bueno.
Lorenzo B
.
06 Febbraio 2025
La qualità dei materiali utilizzati è ai massimi livelli con risultati al palato senza eguali. Cucina veloce con un servizio altrettanto efficiente!
Se lo provi non puoi fare a meno di tornarci.
Vivamente consigliato
Location molto bella e adatta a qualsiasi tipo di evento.
TOP!
marti1970
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12 Novembre 2024