Petit Goût In Ovada

08/11/2025: Original and meticulously prepared dishes. Excellent ingredients. Welcoming atmosphere. And last but not least, a wonderful family!

13/09/2025: We're in Piedmont, but the tradition is that of the Ligurian hinterland. This historic restaurant dates back to the late 19th century, a traditional Genoese trattoria now renovated with a touch of class in the dining room and kitchen. The green fetuccine with mushroom sauce is exactly what you dream of finding in a place like this: thin, with a sauce that you appreciate first for its aroma and then for its taste. Pansotti revisited with a lovely blend of herbs, perfect mushroom-style mushrooms, and an innovative and flavorful duck breast. The menu offers many dishes, and a special mention goes to the breadsticks and the three types of bread served at the table, all undoubtedly homemade. A pleasant surprise, definitely worth traveling a few kilometers to visit. There aren't many places like this in Liguria; I can only think of two others!