In the center of Rivalta Bormida, you have to go on purpose to get there. Located in a courtyard, a beautifully restored early 20th-century building. The menu is modest, but features quality ingredients and reasonable prices. Overall, a positive experience: well-prepared, typical dishes from lower Piedmont, friendly wait staff, and the farinata baked in the traditional oven was top-notch.
Christian C.
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29 Marzo 2026
8,0
Typical local dishes, plus farinata and pan pizzas. The people are nice and welcoming. The location is a dated house, so there are various rooms where you can eat. Lovely atmosphere.
sugalv alvsug
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26 Marzo 2026
10,0
Excellent restaurant, pleasant atmosphere, friendly staff, and wonderful food! Reservations are essential; without them, you won't be able to eat at the restaurant. We'll always be back, thank you for your hospitality!
Julia Rangel
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22 Febbraio 2026
10,0
We went on Sunday, February 8th, to celebrate my birthday. We knew the place well, and we returned for the high quality of the food, served in generous portions. Highly recommended, we'll be back.
Gianfranco Visconti
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11 Febbraio 2026
10,0
We were there this evening for bagna cauda day, and I was speechless; from the location to the service, not to mention the food. I can't review it because it would go above 5*. The service was excellent, the girl with glasses (too bad I didn't ask her name) is incredibly knowledgeable in her role, she knows how to describe every single dish like a true professional in the dining room. CONGRATULATIONS!!! As for the food, guys, nothing to complain about. Authentic, typical Piedmontese cuisine. As a chef, I can't stop complimenting you. The location is fabulous, and compliments to the owner, who is also very friendly. We'll definitely see you again!!!! Keep up the good work, because in my opinion, you're the best.
simone
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31 Gennaio 2026
10,0
Fantastic pan pizzas in an authentic location filled with the evocative atmosphere of a 19th-century stately villa.
gianmario bogliolo
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23 Gennaio 2026
10,0
This isn't our first time dining here; we've always had good food, but today they outdid themselves.
I absolutely recommend the rosemary panna cotta with mulled wine reduction—truly spectacular!
Monia Terrosi
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15 Gennaio 2026
10,0
DON'T MISS IT, AND YOU'LL RETURN!
As some might say, "Gentlemen, it's time to give out our grades!" Here are mine.
LOCATION, 10 (original and elegant setting)
MENU, 10 (typical Piedmontese menu, high-quality dishes in the best tradition of mothers and grandmothers of old, and more...)
SERVICE, 10 (friendly, friendly, and fast, but only if you're in a hurry! All dishes can also be ordered for takeout!)
PRICE 10+ (modest prices, especially compared to the average and especially in relation to the quality and quantity)
Fabio Ottonello
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11 Gennaio 2026
10,0
Fantastic food and atmosphere but a bit too long to wait
Adam Selmani
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02 Gennaio 2026
10,0
We had dinner to celebrate the New Year. The atmosphere was lovely, the service was quick and friendly. The dishes were excellent and carefully prepared. The wines paired perfectly with the food. Everything was very enjoyable. I'll definitely be back.
Sergio Pravexin
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01 Gennaio 2026
10,0