Pescheria Mattiucci In Napoli

Very fresh fish, cooked to perfection

Top dinner...excellent products, characteristic atmosphere and professional and hospitable staff.

A temple to enjoy the best possible gastronomic experience, featuring the bounty of the sea. The blend of flavors in their "our crudo," combining fish and exotic fruits, is truly incredible. We also savored their "totani con gamberi patate pomodorini noci e timo limonato." The professionalism and friendliness of the waiters completed the experience.

We ordered several seafood dishes, and everything was delicious, perfectly cooked and seasoned, without any excess or overpowering flavors. The ingredients were visibly fresh and carefully prepared. The service was pleasant, friendly, and efficient, always attentive but not intrusive. The atmosphere is charming, quiet, and comfortable, perfect for a relaxing meal. Everything ran smoothly, without long waits. It's not a pretentious place, but it exudes quality and consistency. We left satisfied and with an overall very positive impression.

I followed a local’s recommendation and I was not disappointed. I had an amazing platter of crudi and an exciting fish special with the best hummus I’ve ever had. The hostess was extremely gracious.

Pescheria Mattiucci is a small, unpretentious restaurant in the Chiaia neighborhood that is easily overlooked when strolling down the street. Seek it out as the food and presentation are perfect; worthy of a Michelin star. In particular, the crudo plate is not to be missed. Make sure you show up early as it does fill up and you will want lots of time to sample their dishes. Let the staff guide your choices.

It was delicious, but it's true that it's not as good value as Korean sashimi. I wouldn't recommend it unless you're looking to experience sashimi from another country or are on a long trip. The wine is more expensive than you might think, so I recommend asking about the price before ordering.

We were blown away! The crudo platter was delicious. But everything else was too. A really cool place. We were delighted to meet Gennaro and Francesco, who run the place in its fourth generation! Thank you so much!

Good, but a bit pricey for the portions served. I assume the fish is fresh, so it's fair enough. But we had a fish carpaccio with vegetables, which was quite poor in both quality and portion size. The tuna and hummus were better. The wines were good, and the atmosphere was very nice. However, for such a casual, quick-service place, €35 per person seems a bit too much.

Kind and welcoming service. But in my opinion the prices were above average for what we ate.