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Ristoranti
Abruzzo
Chieti
Fossacesia
Pescheria L'Ancora

Pescheria L'Ancora In Fossacesia

Via Marina 50 Fossacesia
+39 0872 608134
7,3

Basado en 182 opiniones encontradas en 2 webs

5.3
8.3
6.3
6.3

tend

7
Di 41
in Fossacesia
1
Di 7
di cucina Pesce in Fossacesia

I clienti commentano i loro piatti di...

pesce fritto
Pesce
Fossacesia

Gestione recensioni

Recensioni Nota
Google 156 9
Recensioni Nota
TripAdvisor 28 9
The fried foods and all the cooked fish are delicious!!! Really good and at the right price!!!
Più commenti
in Google
.
19 Settembre 2024
10,0
If you want fresh fish either to cook or already prepared to take away, this is the right place
Più commenti
in Google
.
04 Settembre 2024
8,0
I took mixed fried seafood salad and scampi sauce, I was really satisfied with the truly fresh fish. You have to book. I recommend it to you.
Più commenti
in Google
.
21 Agosto 2024
10,0
Lots of courtesy and excellent dishes
Più commenti
in Google
.
20 Agosto 2024
10,0

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Recensioni

Ristorante Il Promontorio

21/12/2024: We had dinner tonight with friends, excellent raw materials, excellent chef, equally excellent service. What struck me most was the idyllic aroma of the raw products, very fresh and also very carefully presented. Generous portions. Relaxed, comfortable environment and lots of kindness. It will certainly become my favorite place to eat fish from now on. Highly recommended.
21/12/2024: Fantastic…excellent! An experience that will be remembered
7,3
1132
Recensioni

CiboMatto

23/01/2025: Unfortunately we were put in a room where there was a table with people who were too noisy, also with loud music. Then, following a poorly received order for sweets, the owner, in an act of annoyance, violently removed the spoon from the hands of one of our friends. We paid a lot and didn't even get a receipt. It's a shame because the broth was good
20/01/2025: characteristic restaurant, soft environment, very welcoming staff and owner, good local and non-local winery; typical brodetto very well made with an excellent variety of fish, the Capelini (very thin spaghetti) with the broth base is delicious

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