Pescheria Griglieria Il Pirata In Cosenza

26/03/2024: A very pleasant surprise. We found it by chance together with my wife. A place abroad that is far from welcoming, but very often it is the first step towards eating and feeling great. The guys in the room are kind young people and you can see from 1000 km how they care about everything working well. The food is really of excellent quality (I ate a fantastic podolica tart), mushroom pasta with a truly remarkable aroma and flavour. Potatoes, sausage, Caciocavallo, top... in short, we are still 2 steps away from Sila and these dishes are a must here. Black pig with pistachio to eat and eat and eat again! 😁 Super highly recommended

23/03/2024: The Calabrian cuisine that everyone likes Welcoming environment and typical cuisine that makes you feel at home. Selected local raw materials, such as black pig cured meats and Silani cheeses. The chef's rigatoni with sausage, mushrooms and Nduja are superlative, as is the Mpacchiuse potato pie, sausage and caciocavallo Silano DOP. The pizza is very good, simple without creating pizzas with three thousand ingredients on it.