04/12/2024: Sono stato per la prima volta in questo locale perché vicino alla struttura ricettiva. Antipasto tipicamente romano con carciofo, non fritto, con mentuccia e pizza impasto ottimo napoletana con tanto pesce di calamari e gamberi e limone. Leggerissima tanto che ho dovuto prendere un piatto abbondante di cicoria ripassata. Digestivo di genziana. Personale molto gentile e simpatico. Da tornare per altri piatti dato che fanno anche primi e secondi. Complimenti 🔝 🔝 🔝 🔝
23/11/2024: After the congress on "kinesiology applied to dentistry", which I got to know thanks to my friend Gianluca, we came to this restaurant in via del Serafico in the Eur area.
The venue has several rooms, one of which is very large where we were placed. It was all full and, the fear of the buzz, the fear of not being able to chat and the fear of the enormous wait that awaited us... it was BIG.
I had to change my mind; everyone, even the youngest, sometimes unjustly accused, was polite and silent, so we were able to chat amiably and in peace. The wait, which was quite astonishing, was very short thanks to our "Maetre de Sale" Giuseppe, very fast, prepared and precise.
Typically Neapolitan cuisine. The fried foods, I took the mixed one, were EXCELLENT, without any hint of old and/or burnt oil.
Very good sautéed chicory without much salt and/or spiciness. Divine sliced French fries (I stole some from Massimiliano. Whoever had the veal with green pepper was very satisfied; the fresh pasta was very good. My risotto alla pescatore was one of the best I've ever tasted: not rice overcooked, with just enough salt, rich in fish and not only clams and mussels, but calamari, prawns and scampi.
The desserts were many and good (I prefer the sweet and fresh pineapple.
The only flaw: among the desserts, the Neapolitan pastiera and the strictly "CURLY and FRESH" Sfogliatella were missing. A Bspoletano restaurant must have both: PROVIDE IT!!!
Super recommended restaurant
Giuseppe Stirparo, Calabrian dentist who moved to Rome since 1984
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