Pescheria da Gennarino con Cottura In Rossano

8,1

Basado en 134 opiniones encontradas en 2 webs


tend

7
Di 128
in Rossano

I clienti commentano i loro piatti di...

cucinato pesce antipasti spaghetti pasta gamberi vongole cozze semplice seppia tonno polpo

Gestione recensioni

Really good, really fresh seafood! Hard to go wrong eating here.
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11 Ottobre 2025
10,0
A nice surprise: we stopped by chance on our way back from Crotone and found a place where we ate very fresh fish, prepared with care.
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09 Ottobre 2025
10,0
Excellent, fresh fish from Gennarino.
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04 Ottobre 2025
10,0
During the day we go to Gennarino's... in the evening we move to Minikə restaurant
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17 Settembre 2025
8,0
Excellent selection of fish. Excellent dishes. The price is proportionate to the quality of the food.
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10 Settembre 2025
10,0
Excellent restaurant: I was craving fish and seafood and couldn't have made a better choice. Generous portions and attentive, fast table service. The seafood linguine was fabulous, as was the fried calamari.
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07 Settembre 2025
10,0
Amazing gluten-free. Highly recommended.
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06 Settembre 2025
10,0
Courtesy, kindness and quality are not lacking, everything deserves a ten out of ten
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01 Settembre 2025
10,0
I've never eaten spaghetti with clams so deliciously delicious!! The fried calamari was also exquisite!!! The waitress was very kind and attentive!! The owners were friendly, and the prices were excellent!!! We went back the next day too.
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31 Agosto 2025
10,0
Excellent dishes, moderately priced, and very welcoming service. The shrimp tartare with burrata topping was superb!!!
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28 Agosto 2025
8,0

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8,1
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Recensioni

Tema

19/10/2025: Spectacular food, as always, very fresh fish. Friendly and welcoming. Reservations recommended.
21/09/2025: Congratulations to all the staff at this small, welcoming restaurant with exquisite dishes... We'll definitely be returning...
8,2
36
Recensioni

A libretta i totò

10/08/2025: Excellent pizza, try it and believe it
20/07/2025: We went there for a birthday party. The pizza was excellent, with quality ingredients. The dough was left to rise for at least 24 hours, and the pizza chef was young but incredibly knowledgeable. Excellent for a quick pizza and other local specialties. I highly recommend it. It's a shame the place is small, as it's mostly a takeout pizzeria with three tables outside. But still, it was a culinary experience with unique skills that explode in your mouth and leave a strong yet harmonious flavor. My compliments!

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