Pescheria Azzurra Fresco & Fritto In Grisolia

06/08/2026: We went there and back in a few days. Because it's so rare to find a good restaurant that it's best not to miss it. Fresh fish, excellent ingredients, and a wonderfully experimental approach. First evening: tuna, cod, and grouper, tall, firm pieces of fish, incredibly flavorful, each with a special accompaniment. The crusco pepper and cod sauce were remarkable, along with the delicate vegetables with the grouper. €69 for three. Second evening: We expanded. 1.3 kilos of turbot with potatoes, the catch of the day cooked to order, a 25-minute wait, but then it was finger-licking good. While we waited, we had a delicious roast octopus appetizer with excellent vegetables, plus a couple of desserts. It came to €118. To be repeated again, this time we tried the first courses.

24/07/2026: After 10 years of vacationing in Trebisacce, I've found a truly remarkable seafood restaurant that fully demonstrates the talent of the chef, staff, and ingredients, offering the highly professional service Trebisacce so desperately needs. You can also bring your four-legged friend, who will be treated with the same respect as a human. I especially recommend it to anyone like me who's looking for a restaurant where you'll be treated the same way as a local.