Pescheria Azzurra Fresco & Fritto In Grisolia

8,2

Basado en 430 opiniones encontradas en 2 webs


tend

1
Di 9
in Grisolia
1
Di 1
di cucina Pesce in Grisolia

Gestione recensioni

Recensioni Nota
Google 8085 9
Recensioni Nota
TripAdvisor 22 6.8
We went for some mixed fried fish, which was really excellent. The ingredients were fresh and the waiters were very friendly. If you want to eat fresh food, this is the place for you.
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07 Settembre 2025
10,0
Good food in large quantities. Lots of people, but a bit of a line.
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07 Settembre 2025
8,0
Very characteristic place... the fishmonger has a lunch area next to it, the food is excellent because everything is fresh
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07 Settembre 2025
10,0
Excellent raw ingredients topped with the usual Neapolitan hospitality. Highly recommended.
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07 Settembre 2025
8,0
It’s such a cool chaotic place! I didn’t buy fish, we just ate there, some fried shrimps and oysters! It was so good! Definitely recommended!
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07 Settembre 2025
10,0
We went there on our last night in Napoli and it did not disappoint. The fried seafood portions are quite big and delicious. And the pasta is cooked to perfection. Everything is incredibly fresh. It’s not a place you can spend time after eating but it’s worth it. Must visit in Napoli.
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06 Settembre 2025
10,0
Great place for seafood. We kept coming back for more.
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05 Settembre 2025
10,0
In two words: seafood street-food. It was delicious. Enjoyed every bite of it.
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05 Settembre 2025
10,0
Excellent food. Friendly and helpful staff. The place is basic, with stools outside, but the food is delicious, and that's the beauty of it. Compliments, everything was excellent. I recommend it.
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04 Settembre 2025
10,0
Excellent fish stew for €7 (elsewhere it's €10-12 and not the best quality), really good! The staff were incredibly kind and friendly! I highly recommend it!
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03 Settembre 2025
10,0

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L'Antico Borgo

02/09/2025: A place that claims to offer refined cuisine can't have such glaring shortcomings: 1 - limited choice for those with food intolerances 2 - lack of empathy from the dining room manager, who also happens to be the chef's wife. Even though we mentioned when booking that someone was gluten and lactose intolerant, we were told it wasn't a problem. Result? From the entire menu, only one appetizer and one main course were available due to intolerances, and there was no option whatsoever. The (to be kind) unsympathetic dining room manager told us there was nothing else to offer beyond what was on the menu. A package of gluten-free pasta is available even in trattorias in 2025. What we ordered was still good. A SHAME ABOUT THE FALL IN STYLE
28/08/2025: Top-notch cuisine. I dined at this restaurant, which I wasn't familiar with, in a small, beautiful village I wasn't familiar with. I wasn't expecting to find high-quality dishes outside of the usual local offerings. The cod flan was amazing, as was the excellent sea bass. And to finish, the lemon ice cream with citron was truly remarkable. Very satisfied; it was truly a pleasure from the first bite. Highly recommended!

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