PesceAzzurro Fano In Fano

Amazing organization. I showed up with a group of 46 people, obviously they're used to groups. I called 2 days in advance. When I arrived, they were waiting for the group within 5 minutes. They had reserved tables for us so we could all be together.

I hadn't been there in a few years, and it was a last-minute decision. Luckily, I came by motorcycle and was able to park almost in front of one of the two entrances. If you're arriving by car, I recommend leaving early. We arrived just before 1:30 PM and found two long lines outside, as they only allow room if there's space. After a 20-25 minute wait, we finally got in. The food is always excellent, except for the fried calamari, which was a bit rubbery, but we were definitely at the end of our schedule. I imagine it would have been much better half an hour earlier.

Quaint, canteen-style... but in its favor: excellent cuisine at an incredibly low price! Quality you wouldn't expect. A tasty, delicious, fresh, and different menu every day. A little noisy market-style hunting is welcome! Water and wine included in the price!

Overall, the food is decent; however, if you don't order the full menu, paying €1.70 for a tray and €1.10 for a cutlery set (both essential items) seems decidedly excessive. Furthermore, this isn't mentioned anywhere (at least, I didn't see it).

Choose the daily menu and enjoy seafood without a care in the world. You're in a huge establishment packed with people, like at a village fair. There's a long line, but it's worth it. The chilled wine on tap is also wonderful.

I've been coming to this place for thirty years and will definitely continue. The quality is decent and the service is self-service. What I've noticed in recent years is a rise in prices (albeit minimal) and a slight decrease in quantity.

Great to be free and not have ' waiters/waitresses hovering over you👏👏👏

Simple cuisine, but everything is delicious. It's self-service...you sit down and eat...pretty simple and impervious to the phenomena of Michelin-starred restaurants. Go for lunch or dinner...it's cheaper than cooking at home, you're outside and surrounded by people. You can eat peacefully and easily...whatever the Adriatic has to offer. It may be cheap fish...but it's good, the old-fashioned way.

I used to come here 38 years ago when I was in the military (28 BTG Pavia). They were two little shacks in a little garden, and the fishermen's wives cooked, and they always gave me an extra dish (THANKS from the guy at the time 😘). Now it's a huge canteen that serves hundreds of meals, good quality considering the amount of work involved. The price is excellent, good selection, and the quantity is more than sufficient. Recommended.

The food is good. The blue fish is always fresh. There's a line on holidays. It's definitely worth it. Recommended.