Pescaria In Torino

We can talk about it well, very well indeed . Already known in Polignano I discovered that she was also there in Turin. Located in a central street of the city, it has tables both outside and inside, as well as on the first floor. Clean place and friendly, professional and friendly staff. Fresh and genuine ingredients. I recommend the fried octopus sandwich with potato chips. You leave the restaurant satisfied and with the desire to return!!

The slogan is curious, which reads: "ABANDING SINGLE-USE PLASTIC IS A GESTURE OF LOVE TOWARDS THE SEA" 🤣 By continuing to read the flyer you understand the meaning... However, the attention to intolerances and the central location are the strong points of this place. Prices in my opinion excessively high, especially in relation to the service.

Good sandwiches, less service. In the middle of August, a half-empty city, 3 seats present, there were two of us and they brought us the wrong sandwich and the wrong starter. The correct appetizer (the shellfish balls) arrived after two reminders and long after we had finished the sandwiches. When I pointed out to him about the wrong sandwich (unfortunately I noticed it after I started eating), he even made a point of calling me an idiot, saying that he would have added more meatballs to apologise. Obviously then no trace of extras.

Well-kept place with a very nice panoramic room. Exquisite fish and fair prices. I recommend mixed frying or spaghetti.

Warm welcome, excellent food, fast service and staff, especially the very friendly waitresses!

Excellent! everything fresh and generous portion!

Good, but a little expensive. I still woke up hungry.

Delicious salmon sandwich, fresh and tasty fish, really excellent ingredients, a guarantee every time I come to Turin. I always recommend it when you want something tasty and quality!

Local located in the center of Turin with the possibility of a view of the splendid Piazza Carignano, equipped with tables outside and with interiors divided into rooms located on the ground floor and first floor. We have been here twice for lunch: the first time we had first courses (spaghettoni with cheese, pepper and mussels), the second time sandwiches, fried foods and sliced ​​tuna. The first courses and sandwiches were good, the cut and fried dishes were bad, too paltry for what you spend (the 300g and 250g fried foods, advertised on the menu, would actually be the weights before cooking, but the weight of the baskets served was significantly lower , more transparency would be needed...). The service was bad: not very empathetic, rudeness in the orders and out of 5 of us at the table, they served 4 courses, forgetting the fifth, which arrived after several minutes and after the others at the table had finished, even though the place was far from full: having pointed out the problem, an annoyed response from the service worker, at times we were the ones who had to apologise). It's a shame because the quality of the food isn't bad, it wouldn't take much to correct the critical issues of a place that has potential. Another suggestion: some courses should be served with bread, which instead seems to be available only separately, and adding a plastic knife to the fried food wouldn't be bad (they only brought us a fork). A smile and some more information when ordering wouldn't hurt.

Prima esperienza in questo locale. Panino al polpo grigliato con verdure, il panino "primavera" preparato in una bella rosetta di pane fresco e servito ai tavolini esterni nell'area pedonale antistante. Abbiamo apprezzato la freschezza delle materie prime, il gusto equilibrato, il servizio veloce e gentile. Bravi, torneremo presto!