Perseus Fiesolano In Fiesole

Out of season...excellent meat.lasagna, excellent desserts.fast and attentive service. Majority of artisans and workers, some tourists. Recommended....

I had lunch here with friends on a sunny day in early November, so we occupied a table outside. The service was fast and courteous and the dishes, with generous portions, well prepared. The value for money is excellent. Absolutely recommended!

Delicious! We let the waiter order for us and the meat was superb. Went for lunch and fun to see all the locals visit and enjoy their food too.

Excellent restaurant in Fiesole, the best meat in all of Florence.

Well, if you happen to visit Fiesole, do not doubt that it is the place you have to eat. Lots of local people and great meat. We have tried some fantastic spaghetti vongole and a spectacular Milanese, with acciugata, which is an anchovy sauce on top, which was magnificent. From what I have seen other dishes looked very good. The terrace is very nice but it is not the cheapest. It's worth it

Recommended by a local friend, this place is on the plaza and as perfect as a setting can be. One waiter though has 3-5 staff who are overwhelmed, and not enamored of Sunday Tourists. Perfect food though- a simple meal of salt Baccalao Livorno garnished with a slice of a Tuscan pink grapfruit. Spaghetti Vongole, no complications. Great earthenware, sunshine and decent food. It was not pricey enough to remember what we paid. The waiter, bless his soul, admitted to being cranky. Dessert must be 200m up the street at the pastry shop… that’s perfection.

I had a trio of first courses with my friends: really good penne with meat and chianti, Florentine crepes and the ossobuco risotto didn't excite me. Excellent Fiorentina and the peposo also very good. The house wine isn't bad either.

Tuscanness in everything, kitchen environment and service! Characteristic place, super Tuscan food, excellent meat!

Asentado en este lugar, ya que era uno de los pocos restaurantes abiertos un martes para el almuerzo a finales de enero. El restaurante estaba bastante lleno, con lo que parecían ser lugareños, y tenía una sensación acogedora y ambiente al respecto con el ajo colgando por todo el lugar. El menú tenía una buena gama de platos típicos de la Toscana. Como entradas compartimos una bruschetta junto con un plato de carne y queso. Para la alimentación teníamos la lasaña (sabrosa pero parecía haberse calentado en el microondas) , tagliata de ternera (aunque hacía frío) y una tagliata de pollo con guarniciones de verduras a la parrilla y un plato grande de patatas asadas muy sabroso. Comida mezclada. El servicio era lento y perfumista, ya que solo había un camarero y el restaurante estaba bastante lleno.

Nos encontramos con esta pequeña joya y toda la pasta es fresca, las salsas eran tan sabrosas, ya sea setas, mariscos o boloñesa, a todos nos encantan nuestras comidas