Permeèuguale In Bologna

I was looking for the perfect place to take a dear friend to dinner, and instinct brought me back to this place where I'd been for lunch a while ago. I wanted it to be a magical evening, and so it was. Federico accompanied us with his kindness throughout the evening, making the experience even more enjoyable.

Beautiful location, quality food and wine. Very friendly staff. Good value for money.

We visited a while ago and discovered this place thanks to The Fork. The restaurant is located under a portico in a predominantly residential neighborhood: the area is quiet and well-kept, and the place is also pleasant and well-maintained, both inside and out. The service was friendly and pleasant, with kind and attentive staff, but never intrusive. As for the food, we each ordered two courses (there were two of us). For the appetizer, I had the buffalo tartare, which was really good, with a decent portion and carefully presented. The shrimp tartare, however, was less convincing: the mango sauce was too generous and completely covered the delicate flavor of the shrimp, resulting in a bit cloying. Moving on to the main courses, the tuna tataki was good and well-presented, although slightly cold. The pasta, on the other hand, was very tasty and made with quality ingredients; it was a shame it arrived a bit al dente and not very hot. The bill, thanks to The Fork's Yums points, was very reasonable, making it a truly excellent value. In conclusion: a nice place, with well-presented dishes, friendly service, and a few details that could be improved regarding the temperature and balance of flavors. All in all, a good experience, especially if you take advantage of The Fork's offers.

What can I say when you're unsure which was the best after enjoying two cutlets, one Bolognese and one "new" one you've never tried with chopped pistachios? And the creamy fig dessert... The staff was also very professional and knowledgeable. A perfect evening.

Very nice restaurant with excellent service. The prices aren't exactly cheap. I've heard people didn't like the tagliatelle with ragù. I tried the wrong cutlet Bolognese, though I prefer the right one... a matter of taste. The fried anchovies are excellent, and the cocktails are very good. Great guys.

Definitely worth a try! I've been there several times and, with their blind menu, I've tried almost all the meat dishes. Excellent food and good value. The blind menu includes an appetizer, first course, and second course, accompanied by three different glasses of wine (one for each course), for €40. Super friendly staff.

Excellent cuisine, excellent service....conclusion....the experience is worth repeating and recommending.

One of the best cutlets in Bologna, and I'm talking about both the traditional one and their "stratta" (wrong) with mortadella, pistachio, and pecorino. We've been customers for a while, and over the years they've consistently delivered on the quality of every dish. Unfortunately, we're on a diet; the cutlet was already a treat for us, but the first courses are no exception, and we almost gave in to the temptation of their desserts. Keep up the good work, and until next time, perhaps with a little more freedom to indulge!

Per questa occasione mi sento di dare il massimo del punteggio in quanto i piatti erano tutti ottimi ad iniziare dagli Scrigni di Baccalà e dal Raviolo rosso (spettacolare la guancia brasata) ed il servizio di un buon livello come sempre, molto azzeccato anche il vino consigliatomi, una bolla Alta Langa brut 2019 della cantina Piazzo. Direi che siamo andati molto bene.

Giovani , attenti a tutti i particolari , arredamento semplice ma elegante , menu e carta dei vini completi, servizio strepitoso per educazione e cortesia , pane caldo con selezione di 3 oli , selezione acciughe codesa( il top ) , petto di anitra , raviolidi baccalà , tataki di tonno , insalata particolare e sfiziosa , tagliata tenera , dolci in linea con il resto del menu e tornato a casa ricevo la richiesta di giudizio sulla cena : fantastico !!!