The dishes are presented very well and the value for money is excellent, everything went well until they brought us two dirty spoons, with other people's dessert still on top... for this reason I don't think we will go back again, too bad
Anita Marchesani
.
30 Marzo 2025
6,0
Fabulous place. Attentive, kind owners with a culture of food, drink and work. Traditional dishes and some successful attempts at respectful innovation. We will see each other again soon without a doubt.
Thank you.
Domenico Sarno
.
23 Marzo 2025
10,0
I ate really well, the only complaint was that the spaghetti was good but there were too few!!
One goes to eat because he is hungry, not to fast. Maybe restaurants should understand this.
Franco Gaudenzi
.
20 Marzo 2025
8,0
Passing through for a company dinner, I had the opportunity to appreciate the excellent cuisine. Modern and traditional at the same time. The environment is welcoming and the service excellent. Excellent I would say!
Luciano Caputo
.
20 Marzo 2025
10,0
Abbiamo assaggiato il tagliere di formaggi e salumi, tre primi ottimi e le zeppole di San Giuseppe eccezionali. Il posto è carino e pulito, e il personale gentilissimo.
luisa p
.
19 Marzo 2025
10,0
I don't usually leave reviews, but we had a really good time. Attentive and kind service, especially with regards to intolerances and special needs. All very good, from the starter to the first course, to the second course and the dessert. With original and well-plated dishes. Good wine at the right price. Fair bill, €35 each for an excellent dinner. Advised
Giovanni Ragazzi
.
16 Marzo 2025
10,0
It is always a pleasure and a guarantee to spend time in peace here with you. Excellent food, kind and always attentive to detail. Well done guys.
Carmen Gobordan
.
09 Marzo 2025
10,0
One of the best places in Bologna.
Convenient, outside the center, easy parking.
Impeccable service and quality food.
Really interesting cellar!
Highly recommended 🎈
Domizio Saquella
.
08 Marzo 2025
10,0
Recommended, everything good and cared for. Extremely kind staff
Gabriele Forlé
.
01 Marzo 2025
10,0
Prenotazione con the fork...il locale è affollato essendo sabato sera. Il personale è comunque gentile e disponibile, e siamo serviti in breve tempo. Fuori menu stasera un petto d'anatra perfetto, giusta cottura e contorni originali come zabaione salato e verdura caramellata. In particolare ci viene riferito che per la cottura dell'anatra non viene giustamente usata la fiammella ossidrica. Gnocco fritto saporito con ottimo affettato. Dolci sontuosi come sempre, cannolo siciliano destrutturato e sorbetto al mandarino su tutto. Prezzi coerenti anche grazie a the fork
Car33lo
.
19 Gennaio 2025
10,0