Excellent genuine cuisine and top hospitality, try it to believe it❤️❤️❤️
Daniela Deidda
.
17 Luglio 2024
10,0
Excellent lunch, good and varied starters, exceptional first courses, home-produced meats and cheeses. Seadas 10 and praise! The staff is very kind and always attentive to customers. An institution in the area. To try in Villacidro
Vincenzo Imbrosciano
.
21 Maggio 2024
10,0
My wife and I stayed at this farmhouse. We had a great time. The food was all delicious.
davide floris
.
28 Aprile 2024
10,0
Excellent food, impeccable service, rating 9
Livio Mario Caria
.
21 Aprile 2024
10,0
I have been to this farm for the second time. Let me start by saying that the location is very beautiful with many animals to see (ideal for those with children) with lots of greenery around. As for lunch I would say... Ni. The starters were good but a little small in quantity, the first courses ok and the second courses almost... I wasn't satisfied with the pork (but it depends on your taste) and it looked like a chicken breast with the rind around it... I didn't quite understand the color of the meat (milk white) and also truly without the taste of Sardinian pork. The owner doesn't hold it against me, but criticism serves to improve. I hope to return and write a better review.
Francesco Portas
.
21 Aprile 2024
6,0
We stayed on Easter Monday at the Sa Perda Massa farmhouse, a farmhouse that was fantastic in every sense to say the least, the farm with all the animals is beautiful to visit, the menu was exceptional, delicious dishes and the staff were very kind, we had a really good time and left full and satisfied, highly recommended, Alessia
Alessia Orru'
.
04 Aprile 2024
10,0
Unfortunately we didn't have a great time. Excellent food quality, but not at all generous portions. The suckling pig was raw. Very nice place.
vale picciau
.
03 Marzo 2024
6,0
Se non fosse che sono a dieta ci tornerei ogni settimana perché è stato tutto ma proprio tutto uno spettacolo! Devo dire che ha superato le aspettative. Fantastico gli gnocchetti col loro condimento finalmente non il solito sugo , i ravioli con una ricotta dolcissima che sembrava di mangiare delle pardule , il maialetto la cui cotenna scrocchiava come se fossero le crocchias, la pecora una delle più tenere e saporite mai mangiate …e poi che dire delle sebadas ?!? Insomma complimenti a tutto la staff , super efficienti e disponibili dall’ una fino alle 5 del pomeriggio !!!
Grazie , Francesca.
Pinky
.
25 Febbraio 2024
10,0
A place to return to. Great food and lots of dishes.
giorgio puggioni
.
18 Febbraio 2024
10,0