PER-Percorsi Enogastronomici di Ricerca PERENZIN In San pietro di feletto

For our group it was presented in english and to be fair this was the best spooken english that i heard in all Italia. If you like cheese this is a good place to visit. Book in advance, enjoy the experience and ask questions, quality of expertise is high and the passion of people working there will make all the experience unique. Good job Latteria!

An unforgettable cheesemaking experience. So much professionalism and passion. Highly recommended for a unique afternoon and a chance to learn more about the area!

A must-visit. This family business, founded in 1898, has grown over the years, exporting its products worldwide. Its Cheese Bar is beautiful and original, and it has received numerous international awards.

I gave my parents a tour and tasting experience, and they were truly satisfied. Especially with the professionalism and friendliness of the lady who accompanied them.

Great place, for an aperitivo and a tasty choice of cheese, ham and salami, plus fancy sandwiches with exquisite ingredients!

Fantastic experience. Everything was very well organized, from the tour to the tasting. The products were of the highest quality. A must-try!

We visited Latteria Perenzin for a guided tour of the museum, followed by a tasting. The tour was very detailed and informative, and our guide was clear and thorough. The final cheese tasting was interesting and allowed us to learn how to appreciate them better. I highly recommend it as an experience!

I did a cheese tasting... Definitely worth repeating

An authentic and charming place, in the heart of Prosecco country. Latteria Perenzine offers tours of their dairy production (you have to book in advance, which we didn't, too bad!), but even without that, the experience was wonderful. We had lunch there—a simple but delicious meal, prepared with very tasty local products. You can really taste the freshness and quality. After lunch, we did some shopping at the shop, and we absolutely loved it: an excellent selection of local wines, Prosecco of course, but also other artisanal products. A special mention goes to the truffle cheese, incredibly creamy and delicious—I took it back to France, and everyone loved it! The service was perfect, warm, attentive, with people taking the time to explain, advise, and share their passion. It makes the experience even more enjoyable. The location is easy to access, with ample free parking, and the prices are very reasonable, even low, for the quality offered. I recommend it without hesitation: for a local meal, gourmet shopping, or a farm tour (plan ahead!), it's a great place to go.

Exceptional products. I particularly recommend the sensory experience.