Recommended place, but €22 for a plate of pasta with clams seems a bit excessive. Good quality, though.
GIOMBATTISTA SUDANO
.
01 Settembre 2025
6,0
Great service and fantastic food
Gianluca Rossi
.
22 Agosto 2025
10,0
I'm leaving this first experience at this welcoming seaside restaurant extremely satisfied.
I really have nothing to say about the food. What was promised was delivered. Top quality!
If you add to this the feeling of being at home, thanks to the warm welcome and attentive service, I can only hope to return soon to try other dishes! 👍
Riccardo Mariani
.
05 Agosto 2025
10,0
I went to Peppino a Mare restaurant one Sunday evening with friends. We ordered a mixed seafood appetizer (mussels, baby octopus, Luciana-style octopus, and seafood salad) and a first course of spaghetti with excellent clams and tagliatelle allo scoglio. Everything was delicious.
I highly recommend this restaurant, especially with the spectacular sea views at night.
Fiorella Leopaldi
.
30 Luglio 2025
10,0
Invited to a birthday party. Very good seafood. Family atmosphere. Nice terrace.
matteo PRANTNER
.
30 Luglio 2025
8,0
I often eat at Mario's, always confident I can pair an excellent pasta dish with one of his wines from his cellar. The family atmosphere is reminiscent of a host that's now a bit tarnished, but it's definitely a sure thing!
Simone haddad
.
29 Luglio 2025
10,0
An experience to repeat.
Welcoming staff, top-quality seafood, a family atmosphere, and above all, a sea view!!! Highly recommended!
Matteo Sampieri
.
29 Luglio 2025
10,0
The restaurant you expect by the sea, the real one, the one with quality and professionalism! The food is excellent and the service is attentive and professional. The setting is well-kept, spacious, and very bright, with lots of windows and a terrace.
Veronica Nontelodico
.
29 Luglio 2025
10,0
The best of the entire Roman coast!!!
Federico Loffreda
.
29 Luglio 2025
10,0
Approfittando della domenica soleggiata e desiderosi di trascorrere un po' di tempo al mare, ci siamo fermati a pranzo.
Accoglienza calorosa, abbiamo optato per due primi: tagliolini allo scoglio e gnocchetti cacio&pepe con battuta di gamberi e lime.
Entrambi buoni e serviti con i tempi giusti.
Sarebbe stato gradito un piccolo antipastino di benvenuto, come ormai di prassi nei ristoranti medio-alti.
lorenzo_cicchetti
.
07 Aprile 2025
8,0
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