No flaws, everything good, excellent service and welcoming atmosphere.
Fabrizio D'aria
.
13 Settembre 2025
10,0
The pizza was delicious and easy to digest, but the service was a bit inattentive and slow, probably due to the high volume of customers. In any case, I highly recommend this pizzeria!
Aurora Cinesi
.
24 Agosto 2025
8,0
Very nice and welcoming place. For the first time, I tried the "normal" pizza (a bit thin and slightly stretched) and it was excellent. The Neapolitan-style thick pizza is delicious. You're spoiled for choice; not all pizzerias offer both options. Very friendly staff. For the first time, the place wasn't packed, especially considering the time of year, so the service was quick; even when the place is full, the service is always excellent and fast. Well done. Recommended!
Elena Chiriatti
.
23 Agosto 2025
10,0
A lovely place for dinner. Excellent pizza, available in many varieties. The restaurant has an enviable outdoor setting, located right next to the city park. Highly recommended for summer dinners.
Giuliana Sassi
.
28 Luglio 2025
10,0
Great pizza, very strategic location near the park.
Recommended.
B. Tamelli
.
27 Giugno 2025
10,0
It was hot outside too, there is no air conditioning
Alessandro Cavallotti
.
17 Giugno 2025
8,0
In summer pizza and sauna, no fans, no air conditioning
Otherwise it's ok
Matteo Rasoli
.
15 Giugno 2025
10,0
Good pizza
Nice, welcoming and clean environment
Friendly and fast waiters
Good
Micheal Casali
.
13 Giugno 2025
10,0
Very good pizza and restaurant.
Nice and clean place
Very kind and present waiters.
Average bill.
Only thing in winter indoors go in short sleeves it seems like you are in the Caribbean.😅
Claudio Manzotti
.
26 Maggio 2025
10,0
What can I say... I had pizza and beers... The first one was thin as I like it, Patanegra version, excellent raw materials, the only small sore point: I would have liked a pizza knife to be more incisive in cutting... The beer: Theresianer... A classic... I was surprised by the service... I took 3 and never waited more than 1'30" before it was served. (congratulations). I "pushed myself" by asking the crew which dessert to consume and they recommended mascarpone, what can I say? fresh and good. Moral of the story: raw materials and crew in the room make the difference in this place... Already saved in the ❤️ of Correggio since I'm here on the road every week. Regarding the expense: I'd say normal
michel schwartz
.
06 Maggio 2025
10,0