Pepito Beach In Pescara

29/04/2026: Visiting Le Tre Palme restaurant in Montesilvano was an extremely positive experience. We started with about fifteen hot and cold appetizers, each one more delicious than the last: the tender octopus on a bed of potatoes, the cuttlefish with peas, and the monkfish stewed with cherry tomatoes were a true delight. The gratin deserves special mention, with its above-average breading, and the tender razor clams, scallops, and clams worthy of the name. The mussel sauté was excellent, served on fragrant toasted bread, perfect for dipping in the flavorful mussel sauce. To test the pizzeria's dough, we chose a white focaccia with rosemary and coarse salt: it passed with flying colors, light and fragrant. Speaking of which, we noticed some very interesting pizzas on the menu, some with seafood toppings that looked truly inviting. To accompany these delicacies, we drank a Cerasuolo d'Abruzzo "Testarossa" from Pasetti: a stunning rosé that, in itself, was worth the visit. We're still eager to return to try the first courses, especially the mugnaia with ferfellone and the brodetto, which is apparently delicious and can be made by reservation. One more reason to return soon! Strengths: Super-fresh ingredients, excellent dough, a good wine list, and friendly, attentive service. Tip: Try the selection of appetizers and don't forget to check out the pizza menu!

06/04/2026: I had a great time, the cuisine was serious, precise, tasty, accompanied by a pleasant choice of wines at a fair price.