Peperosa In Pisa

The food is delicious and made with care. The staff is very friendly and the service is excellent.

Very good! The maiale with apple was amazing and the staff was very helpful too

Excellent experience in this restaurant discovered through TheFork. We went for lunch and had a really good time: simple and welcoming environment, with abundant and tasty typical dishes. Friendly service, family atmosphere and honest prices. If one day we return to Pisa, it will certainly be one of our stops. A special thanks also to the girl serving in the dining room, who was really kind to us. Highly recommended!

Fantástico lugar en un lugar tan pequeño y acogedor en el centro de Pisa. ¿Cómo puedes describir sus platos? ¿Italiano? Sí, pero con un giro. ¿Innovador? Prefiero decir "los suyos". ¿Bien? Excelente. Añada a esto su extrema amabilidad, por no mencionar los precios. Sólo ve e inténtalo. Espero con interés mi próxima visita.

Very kind and friendly. Quality food and refined dishes.

Delicious, dishes well prepared and well revisited, the portions are generous and the prices are not exaggerated. The very kind waitress offered us a small dessert, limoncello, bread and water. For everything we took the bill was low.

They have a contained and complete menu and a truly high quality of food. The starter for 2 people and a second course with side dish was a sensory experience. The cost is proportionate to the quality. Cover charge, bread, wine, water, coffee, appetizer and second side dish approximately 42 euros per person. Having the 20% discount 35 euros. I will gladly go again!

Mediocre restaurant, friendly service and good food, not a huge choice! Quite cold and fairly neglected environment!

Everything absolutely perfect! Small but very welcoming place, impeccable service, quality food. Advised! Thank you for the wonderful dining experience and your friendliness. We'll be back.

Bel posticino a due passi da Piazza Santa Caterina, locale raccolto e accogliente, il ragazzo che ci ha servito è stato in gamba e siamo rimasti volentieri a fare due chiacchiere a fine pasto. Il piatto migliore sono stati i pici con il baccalà, cavolo nero e uvetta, davvero ben fatti. Ottima anche la pork chop, morbidissima e abbondante. Nell'antipasto ho trovato portate eccellenti miste ad altre con qualcosa da rivedere: in realtà solo il riso nero con il gelato a mirtillo l'ho trovato sbilanciato sul dolce, anche se l'abbinamento dei gusti e il contrasto dolce e acido funzionerebbe (consiglio, basta ridurre lo zucchero nel gelato e ci siamo); ho trovato invece ottimi specialmente l'uovo cbt, il ragù tirato con poco pomodoro e ginepro così come il carpaccio fatto da loro. Nel complesso è stata una serata piacevole. Consigliato!