Peperosa In Pisa

06/11/2025: My birthday dinner... unexpected, surprising, revelatory... everything in its place, balanced, innovative without being pretentious, that innovation made with heart, skill, and professionalism! We chose the blind tasting and it was one surprise after another! What can I say, a perfect evening, a true culinary treat! Impeccable service, professional, but the kind of professionalism that gives you so much warmth, that conveys the maître d''''s love for what you're doing! What can I say... WELL DONE GUYS, carry on with your project because the path you've chosen is the right one! Long live good food! Thanks again for the wonderful tasting, have a truly special birthday ❤️❤️❤️

28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.