Nice place in the town center, you can also eat in the garden, the dishes are excellent, quality raw ingredients!!! I ate fish and I must say it was special!!! Not just the classics (grilled, fried...) but also something new and tasty, like the appetizers!!!! Good quality/quantity price ratio and very friendly staff!!!! I'll be back again and again!!!!
Barbara Guerra
.
19 Agosto 2025
8,0
Excellent seafood restaurant.
I ate really well, the fish was very fresh and well-prepared.
I recommend it to everyone.
Sandro Fortini
.
17 Agosto 2025
10,0
Excellent experience, dishes prepared with quality ingredients, efficient service, and reasonable prices.
We ordered a cold appetizer, spaghetti with clams, a gratin dish (two scallops, six scallops), a portion of French fries (truly exceptional, made by them), a two-chocolate parfait, and a Catalana.
Everything was truly delicious.
To drink, a bottle of water and two glasses of Prosecco DOC. We spent a total of €84... what more can I say?
Worth a visit.
Fabrizio Lazzari
.
04 Agosto 2025
10,0
Abbiamo cenato e devo dire che sia i primi che i secondi di pesce erano di ottima quantità. Un appunto un po’ lento nel servire. Prezzo buono
Toto
.
14 Luglio 2025
8,0
Cena di coppia, nel complesso tutto ottimo.
L’antipasto di gamberetti in salsa favoloso, primo buono, e il secondo di polipo con pure buonissimo.
Vino ottimo, e location ottima.
Cameriere giovane, molto gentile e professionale.
Ci torneremo sicuramente
Rapporto qualità prezzo buono
ion
.
11 Giugno 2025
10,0
Located on one of the main roads to the central square of Migliarino. Reserved parking. Decent service. Very good food and normal prices.
Claudio Raffaeli
.
11 Maggio 2025
10,0
We ate very well, the only flaw in the information was that everything was accessible to disabled people but that's not true.
Anna Baldoni
.
29 Marzo 2025
8,0
LET'S TALK ABOUT FISH: We went for the first time, we live a few kilometers away, but I had never been.
A very pleasant surprise, a selection of 6 hot and cold appetizers, each one better than the last. We will definitely be back to try the wonderful first and second courses we saw passing by at other tables. Highly recommended.
Valerio Buzzoni
.
22 Marzo 2025
8,0