Pepe Nero In Prato

A Mystical Experience I've rarely had the opportunity to experience such a beautiful dining experience. Dining at Pepe Nero Restaurant is like this: it's engaging with new, unusual flavors, it's seeing and tasting modern and traditional cuisine at the same time, the refined, expert, and sophisticated touch of those who, it's clear, have always been part of Great Cuisine. Each course is a surprise, to be appreciated first with the eyes and then with the palate. I always choose the tasting menu, so I can try a variety of flavors on the ever-changing menus: the cauliflower, red shrimp, and licorice risotto was a true delight, the Milanese-style red mullet with cabbage and grilled risotto was a delicacy, the stuffed squid was delicious and incredibly tender, accompanied by artichokes, black garlic, and Prato vermouth. And I won't even mention the culinary journey offered before lunch, with delicious small portions that literally ignite the senses. The staff is young, friendly, helpful, and extremely knowledgeable. The experience at Pepe Nero in Prato is a treat I always enjoy whenever I can. Thank you!

It was a pleasant surprise! I went to lunch with my wife and son. We chose this restaurant because we had heard good things about it but we were a little afraid that it was the classic restaurant with expensive but extremely poor dishes… We wanted to try the experience anyway and we came away enthusiastic! The prices are absolutely fair and not too high but above all the quality is very high! Both in the choice of raw materials and in the skill in preparing the dishes we fell in love with it! We shared an appetizer among 3 of us (just to nibble something while waiting for the first courses) and incredibly the dish was sufficiently abundant to allow everyone to eat enough to appreciate it. Afterwards each of us had a first course and as an accompaniment we chose a bottle of white wine (it cost 18 euros and the wine list is fantastic! There are bottles of all types and from all over the world). Even for the first courses the quantity of the courses was generous and both my wife and my son struggled to finish… I was “forced” to help them a little… eheh! Having tasted all three first courses, I can say that the skill of those who work in the kitchen is truly exceptional! Congratulations! To finish, my wife and I shared a second course. We were very pleased to receive the dish already divided into two plates. The extremely professional and kind service is another strong point of this restaurant. In total, we spent 97 euros (so about 32 euros per person). We did not have dessert or coffee because we were full and satisfied. In the end, the expense was more than acceptable and I have rarely been so happy after paying the bill. We will definitely return every now and then to be lulled and spoiled with such quality.

It was a good experience in the company of good flavors excellent wine excellent service

We discovered this restaurant thanks to an over 55 tennis team championship. I thank everyone, starting with the owner Sara, for the kindness and cordiality shown. Excellent quality of the dishes. Compliments to the chef for the cuisine and thanks for having accompanied us after work to the hotel due to a sudden storm. I wish you the best. Rosanna

It is impossible to be disappointed.

Siamo stati due volte in questo splendido locale, dove il personale ci ha sempre coccolati in tutto e per tutto… Poi il cibo, che dire veramente ottimo per qualità impiattamento e prezzi assai competitivi! Straconsiglio vivamente questo ristorante per un po’ di relax e buon cibo!

Wonderful experience, we did the 35x35 formula and we had a great time... we left full and happy... excellent quality for the price. We'll be back

Siamo ormai clienti abituali per quanto è buono tutto. Menù vario che cambia spesso, tutto sempre ottimo. Servizio veloce, titolari e personale gentili e professionali. Prezzi adeguati.