Pepe Nero In Prato

We went for New Year's Eve dinner. We ate à la carte. The fried cod appetizer cost €16. It was 3/4 of an artichoke and 2 pieces of fish so small they didn't even need cutting. The first courses were very good, both the spaghetti and the risotto. The Milanese cutlet was pathetic, salty, dry, and tasteless. The cheek was very good, as was the fish, although I don't know what kind of fish it was. The zuppa inglese should be renamed; it was a two-tone pudding that had nothing to do with zuppa inglese. The worst coffee I've had in 50 years. The wine was very good, the service excellent, and the tables were well spaced for privacy. Nice atmosphere.

Dinner for December 31st was simply exceptional, delicious, seafood-based, and everything was excellent. Best wishes to everyone. It was a very pleasant surprise. We'll be back without a doubt. 🎊🌲🎊🥳🎉 The service, the quality of the food, and everything else were top marks. Both my husband and I were pleasantly surprised. Thank you for everything, truly from the heart ❤️.

Very well-maintained place. The food was good. Birthday lunch on Tuesday, so we agreed on a menu. The paccheri alla trabaccolara were delicious, as were the tortellini with melted parmesan. The Milanese and the dry, crispy fries... Generous portions. Fast service. Very welcoming place. To be tried again, with a few people and à la carte, but the overall rating is very positive.

Excellent dishes but limited menu choices, restaurant located a little out of the way, in a tennis center.

A Mystical Experience I've rarely had the opportunity to experience such a beautiful dining experience. Dining at Pepe Nero Restaurant is like this: it's engaging with new, unusual flavors, it's seeing and tasting modern and traditional cuisine at the same time, the refined, expert, and sophisticated touch of those who, it's clear, have always been part of Great Cuisine. Each course is a surprise, to be appreciated first with the eyes and then with the palate. I always choose the tasting menu, so I can try a variety of flavors on the ever-changing menus: the cauliflower, red shrimp, and licorice risotto was a true delight, the Milanese-style red mullet with cabbage and grilled risotto was a delicacy, the stuffed squid was delicious and incredibly tender, accompanied by artichokes, black garlic, and Prato vermouth. And I won't even mention the culinary journey offered before lunch, with delicious small portions that literally ignite the senses. The staff is young, friendly, helpful, and extremely knowledgeable. The experience at Pepe Nero in Prato is a treat I always enjoy whenever I can. Thank you!