Peo Bar In Castiglione della pescaia

08/07/2025: Homemade pasta, in a homely atmosphere :)

02/07/2025: Superlative the environment: simple, welcoming, clean but not aseptic, in short everything as you always hope an agritourism restaurant would be. Superlative the human relationship immediately established with the two owners and even with their big dog: warm and spontaneous without ever being intrusive. Superlative the quality of their food: from the mixed Tuscan appetizer where both the cheeses and the crostini shine, both the fig jam and the pickles, to the first courses tried today (pici all'aglione, the real ones, as they should be and elsewhere often aren't, and the delicious paccheri alla stracciatella), to the homemade desserts and above all very, very well made. And then EVO oil and red wine truly at Km 0 and full-bodied and 'sincere' in taste. The bill was very correct: appetizer for two, two first courses, two desserts, two coffees, half a liter of wine and water, service charge, all for 64 euros, less than what we paid in the past few days for other but much more 'normal' restaurants with much less passion for cooking and even less ability to welcome customers. Good 'guys', keep it up. Also because... we would like to go back soon!