Pentole e Provette In Fasano

Top experience. I chose this place from the Michelin guide, so my expectations were high. I must say they're doing the right thing, as I was blown away. The location is very nice (inside), while the outside is a small atrium with just a few tables, a bit recessed. We ordered the Capa di mare tasting menu and can confirm the extremely high quality of the dishes. Obsessive attention was paid to the preparation and presentation of the dishes, and the identification and interpretation of the raw materials was meticulous. All this is complemented by Rossella's expertise. The entire staff is extremely courteous and knowledgeable. A tribute to Chef Luca. The wine cellar is on par with the cuisine, with carefully selected Italian and international wines. Oh, it was our anniversary, and they voluntarily brought a balloon, a candle, and a small dessert to our table. We'll be back for the meat menu.

A true journey of taste. Dishes so perfect they'll make your head spin. Impeccable service. Smiles that make you feel at home even as the flavors take you around the world. Pentole e Provette is an experience not to be missed.

A fantastic spot for someone who is curious about cuisine and enjoys experimenting with their palate! It's more than just dining; it's an opportunity to learn about the chef's style through the meal you're eating - a true food theatre experience!

A gastronomic jewel: every dish is a masterpiece and the service is near perfection. A Michelin star? Only a matter of time.

An incredible evening, as were the flavors that accompanied us throughout the dinner. We opted for the capa di mare menu, a perfect blend of traditional and innovative flavors. The pairing of sea bass and meat stock was incredible. We were pleasantly surprised by the family atmosphere and welcoming atmosphere (both not to be expected at this level of dining) created by the wait staff while providing impeccable service. Special mention goes to the wine pairings chosen by Rossella, which perfectly showcased each of Chef Luca's dishes. Highly recommended!

We chose this restaurant for our 16th anniversary. Absolutely everything was sublime. The welcome, the charming garden, the staff, the food, the wines. The explanation of the dishes. Highly recommended.

Bravi! Bravi! Bravi! A truly remarkable culinary experience: you can see and taste Chef Luca's passion, knowledge, and great taste in every dish. The service was pleasant, friendly, knowledgeable, and never intrusive. It's a shame we're so far away; if we were closer, this would be a restaurant we'd happily return to often. Thank you so much for the wonderful experience!

Exceptional dishes, balanced and excellent raw material used! Sublime combination of raw materials. Kind, attentive and helpful staff, satisfies every request. Restaurant to try and return!

Deliziosa esperienza dove Luca e Rossella ci hanno accompagnato con cura e passione per festeggiare il nostro anniversario di matrimonio. Molto apprezzata la presenza dello chef che spesso era tra i clienti e raccontava i piatti con competenza e passione. Servizio impeccabile, location con pietra a vista, moderna e non troppo formale, piatti gustosi con ingredienti del territorio. Ogni piatto aveva la sua storia e la sua esplosone di sapori. Abbiamo assaggiato un menù di mare e di terra, interessante questa possibilità. Sul finale sorpresina per la ricorrenza. Ristorante di livello. Consigliatissimo!

Gran bella botta di gusto a Fasano. Il locale è intimo, carino e ben arredato. Ad accogliervi presumo la titolare, che con garbo e sempre col sorriso vi farà accomodare e vi seguirà per il resto del pasto. Il servizio è cortese, molto attento e professionale, per nulla invadente o pressante. Non sono previste scelte a la carta ma solo menù degustazioni e credo sia la migliore scelta prendere per mano lo Chef e farsi accompagnare nel suo percorso. Noi abbiamo optato per il menù degustazione "e ciccia sia". Dal benvenuto al dolce, ogni piatto è un tripudio di sapori, un mix di dolce, salato, caldo, freddo, giochi di consistenze, tecniche innovative. Portata dopo portata le vostre papille saranno stimolate in un crescendo di gusto. Particolarmente apprezzato il fatto che alcune portate siano servite direttamente dallo Chef, che in modo simpatico ma professionale vi racconterà la sua creazione e ciò che vi aspetta. Si nota assolutamente la passione di questi giovani ragazzi che viene trasmessa al cliente con la loro frizzante energia. Davvero complimenti.