Pelledoca di Napoli Adriana In Palermo

Delicious pizza, in the historic center of Palermo. Perfect place to eat and then take a tour of the city. Special pizza and low prices. I recommend it to everyone!

These are not too many stars for this restaurant. We arrived by chance, tired and not very hungry but... the friendliness and manners of the staff at the tables prepared us well. We couldn't believe our eyes when we saw the dishes arrive. Well served and the aromas cheer you up. Chef and mastermind for all types of dishes: fish, caponata, first courses! And those of us who drank the wine were also able to appreciate the house wine. In short, we returned two evenings in a row and the service and care of the staff at the tables has even increased! Congratulations and watch out, maybe we'll be back tomorrow too!

Excellent, indeed exquisite, Sicilian caponata. Delicious grilled swordfish with rocket and Pachino cherry tomatoes. Excellent house white wine, fragrant and tasty. Attentive and professional staff at the tables. If by chance you have leftover food you will be offered to take it away without you asking.

Pleasant experience. There are six of us and we take mixed dishes, pasta, 3 pizzas and half a chicken. Top staff: congratulations to Simone and Gianluca. We will return.

It reopens with goosebumps and, as a great fan, I finally go back to sit at their tables. Not far from the historic headquarters, all very downsized in space but with a well-kept interior and a quiet and pleasant exterior. There are six of us and we take an appetizer of fried Ragusano cheese and chips, the first squid ragù, 2 pizzas « 6 cheeses » a Napoli, half a chicken, fanta beers and water. All good but with a hint of regret for the chicken of the past. But there is one merit that will definitely make us return: the staff!! Nice, professional, kind, pleasant, from Simone to Lorenzo, Giacomo and Gianluca. Really compliments. Total paid €112.00

Super nice! Delicious aperitif and adorable servers

We went to Pelle d'Oca, a restaurant specializing in spit-roasted chicken, and the experience was truly excellent! We started with some appetizers to share: delicious fried Ragusano sticks accompanied by bitter orange marmalade and honey – a surprising combination, the fried cheese goes wonderfully with the sweet honey! Followed by a hot appetizer with panelle, croquettes and fresh chips: all crunchy and tasty. Special mention for the artichoke caponata, tasty and well balanced. And of course the star: half a rotisserie chicken with baked and mixed fried potatoes – tender, tasty, cooked to perfection. Friendly staff, present but never intrusive. The room is tastefully furnished, welcoming and with attention to detail. A truly pleasant experience: excellent food, warm atmosphere and impeccable service.

New management... Highly recommended place, top. Quality chicken and pizza, we will definitely be back

A nice place off the beaten path, if you want to eat good pizza without crowds of tourists. Very good dough, but the pizza could be less wet in the middle.

New location for the historic "Pelle d"Oca", now more in step with the times. Pizzas as good as the chicken, baked potatoes unfortunately not too tasty, fried ones are better. Present service with friendly and helpful staff.