Pedrocchino In Campodoro

Nice place, excellent pizza, especially the fried pizza, a bit of a wait, price a little above average.

Excellent pizza, excellent desserts, courteous and friendly staff, wonderful location! Highly recommended.

Delicious!! Fried pizza that's not greasy. The desserts are also very good. I recommend booking.

Here for an anniversary, the table initially assigned wasn't to our liking, so they let us change it. The waiter was very attentive, willing to listen and offer advice. The pizzas were exquisite, perfectly leavened, well-topped, and light. The pizza chefs and the kitchen were tireless and masterful.

I've been frequenting this place for a while, but dinner tonight was unfortunately a disappointment. While the "classic" pizza was good (though not as excellent as in the past), the fried pizza was very greasy and decidedly heavy to digest. A real shame, considering the standards I was used to. The most disappointing aspect, however, was the payment. Even though the place wasn't crowded and there was no line, the cashier greeted our request to split the bill between five of us with grunts and complaints. The impatience then increased when we chose to pay by card and cash. It's 2026: flexibility with electronic payments and splitting the bill should be the norm, not a source of customer friction. I would also like to compliment the waiter who looked after us during dinner: his kindness and professionalism were the only truly positive aspect of the evening. I hope the management can match the quality of the dining room staff.

Excellent Kind and very helpful

Even though we went on a Saturday night and it was crowded, we were served quickly. The staff were very friendly, and the food was good, both pizza and pasta. The fried pizza is definitely worth trying!

If we really had to find something to complain about, I'd say the wait was a bit long (on a Saturday night), but otherwise, everything was impeccable! Original and delicious pizzas with a variety of dough options, all worth trying. The staff is worthy of the place.

I praise the service: discreet, tidy, and attentive, even with very large tables like ours. The pizza was very good: mine, fried, was truly delicate and balanced (gourmet style). As for the "classic" pizzas, they're a bit thicker. I also really enjoyed the dessert. The atmosphere was clean, but aesthetically, I wasn't thrilled: too many different styles.

Great experience... Variety of pizzas and doughs made to perfection... Highly recommend